For a richer flavor, consider using homemade chicken broth. Feel free to add other vegetables such as zucchini or mushrooms to the mix. If you don’t have leftover cooked chicken, you can quickly sauté some diced chicken breast until cooked through. To enhance the flavor, toast the quinoa in a dry pan for a few minutes before adding it to the recipe. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Chicken Quinoa
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING2 People
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VIEWS72
Imagine the comforting warmth of chicken soup embracing the hearty goodness of a perfectly cooked pilaf. This Chicken Quinoa recipe delivers just that – a nourishing and flavorful dish packed with protein and fiber. It’s a delightful way to enjoy a quick and healthy meal, perfect for using leftover chicken or exploring a vegetarian alternative.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol55 mg
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Fiber5 g
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Protein27 g
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Saturated Fat3 g
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Sodium553 mg
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Sugar3 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, heat the olive oil over medium heat. Add the diced onion, carrot, celery, green bell pepper, and garlic. Cook, stirring occasionally, until the vegetables soften, about 5-7 minutes.
02
StepStir in the chopped cooked chicken (if using) and parsley flakes. Cook for another minute until fragrant. Add the rinsed quinoa to the saucepan and stir until lightly toasted, about 2 minutes.
03
StepPour in the chicken broth (or vegetable broth if making a vegetarian version). Bring the mixture to a boil, then reduce the heat to low, cover the saucepan, and simmer for 15 minutes, or until the quinoa is tender and the liquid has been absorbed.
04
StepRemove the saucepan from the heat and let it sit, covered, for an additional 5 minutes. This allows the quinoa to fully absorb any remaining moisture and become perfectly fluffy.
05
StepSeason with salt and pepper to taste. Fluff with a fork before serving.
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Devon Kassulke
May 18, 2025I added a squeeze of lemon juice at the end and it brightened up the flavors beautifully.
Anya Gutkowski
Apr 10, 2025I didn't have bell peppers on hand, so I used zucchini instead. It worked out great!
Cyrus Crona
Feb 20, 2025The instructions were easy to follow, and the dish came out perfectly.
Zita Kubwaters
Jan 23, 2025Next time, I'll try adding some mushrooms for extra flavor and texture.
Major Gorczany
Dec 15, 2024I made this vegetarian by using vegetable broth and adding some chickpeas. It was delicious!
Julio Mante
Oct 3, 2024This was a great way to use up some leftover rotisserie chicken! My family loved it.