For an extra layer of flavor, try adding a sprinkle of garlic powder or onion powder to the chicken while cooking. You can substitute the Mexican blend cheese with cheddar, Monterey Jack, or any other cheese you prefer. If you don't have canned cream of chicken soup, you can make your own using chicken broth, milk, flour, and seasonings. To prevent the biscuits from browning too quickly, you can loosely tent the casserole dish with aluminum foil during the last 10 minutes of baking.
Chicken, Rice, and Biscuit Casserole
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING5 People
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VIEWS253
Comfort food elevated! This Chicken, Rice, and Biscuit Casserole is a creamy, cheesy delight featuring tender chicken and perfectly cooked rice, all topped with golden-brown, flaky biscuits. It's a hearty, satisfying meal that's sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol96 mg
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Fiber1 g
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Protein37 g
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Saturated Fat12 g
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Sodium1832 mg
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Sugar7 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a saucepan, bring water and rice to a boil. (2 minutes)
02 Step
Recipe View Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed. (20-25 minutes)
03 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (10 minutes)
04 Step
Recipe View Pour just enough water into a large skillet to cover the bottom in a shallow layer; add chicken pieces in a single layer. Season chicken with salt and pepper.
05 Step
Recipe View Turn heat to medium-high and cook chicken until no longer pink in the center and the juices run clear, adding water as needed to keep pan wet. (7-10 minutes)
06 Step
Recipe View Drain liquid from the chicken.
07 Step
Recipe View In a casserole dish, stir together cooked rice, cooked chicken, cream of chicken soup, milk, and Mexican blend cheese.
08 Step
Recipe View Smooth the top of the mixture with the back of a spoon.
09 Step
Recipe View Arrange biscuit dough over the rice and chicken mixture, breaking dough pieces as needed to get maximum coverage and to avoid overlap.
10 Step
Recipe View Bake in the preheated oven until the biscuit topping is golden brown and the bottom layer is heated through completely. (20-35 minutes)
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Marlin Maggio
Feb 21, 2024I added some diced vegetables to the chicken while it was cooking and it added a nice touch of freshness." - Michael B.
Katherine Keeling
Dec 11, 2023This recipe was so easy to follow and the casserole turned out amazing! My family loved it!" - Sarah J.
Antone Russel
Nov 9, 2023The biscuits were perfectly golden brown and flaky. This is definitely going into my regular rotation." - Emily K.