For deeper flavor, consider marinating the pork chops for at least 30 minutes (or up to overnight) in a simple marinade of olive oil, lemon juice, garlic, and herbs. Adjust the amount of brown sugar and ketchup to your personal preference for sweetness and tanginess. Make sure you are using a reliable meat thermometer to ensure the pork is cooked to a safe internal temperature. Serve with roasted vegetables or mashed potatoes for a complete and satisfying meal.
Supreme Pork Chops
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS175
Experience pork elevated! These chops are baked to succulent perfection with delicate onion and lemon, crowned with a tantalizing sweet-and-sour glaze. A truly supreme culinary experience awaits.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol69 mg
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Fiber1 g
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Protein26 g
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Saturated Fat2 g
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Sodium247 mg
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Sugar18 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View Arrange the pork chops in a 9x13-inch baking dish. (2 minutes)
03 Step
Recipe View Top each chop with a slice of onion and a slice of lemon. (3 minutes)
04 Step
Recipe View In a small bowl, gently mix together the brown sugar and ketchup. Divide the mixture evenly, topping each chop. (5 minutes)
05 Step
Recipe View Cover the baking dish tightly with aluminum foil. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 30 minutes. (30 minutes)
07 Step
Recipe View Remove the foil and continue baking for another 30 minutes, or until the internal temperature of the pork reaches 160°F (70°C). Baste the chops occasionally with the pan juices during this time to keep them moist and flavorful. (30 minutes)
08 Step
Recipe View Let the pork chops rest for 5-10 minutes before serving. Garnish with fresh thyme sprigs, if desired. (10 minutes)
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Leda Ankunding
Jan 12, 2025These were absolutely delicious! The sweet-and-sour topping was the perfect complement to the pork.
Alvera Pagac
Aug 28, 2024Easy to follow recipe and the pork chops were tender and moist. Will definitely make again!
Raul Hintz
Aug 6, 2024I've made these several times, and they always come out juicy and flavorful. A family favorite!
Nova Quigley
May 1, 2024I added a pinch of red pepper flakes to the topping for a little kick. It was a great addition!