For a richer flavor, use chicken broth instead of water to cook the rice. Add a sprinkle of shredded cheddar cheese on top during the last 10 minutes of baking for a golden, cheesy crust. Feel free to substitute other vegetables, such as peas, corn, or carrots, for the green beans. If you prefer, use a rotisserie chicken to save time. Simply shred the chicken and add it to the casserole.
Chicken, Rice, and Green Bean Casserole
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PREP TIME10 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS167
A timeless classic, this casserole blends tender chicken, nutty wild rice, and crisp green beans in a creamy, comforting embrace. Perfect for a weeknight dinner or a potluck gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol60 mg
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Fiber3 g
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Protein22 g
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Saturated Fat6 g
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Sodium756 mg
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Sugar2 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 30 mins In a saucepan, bring wild rice and water to a boil over high heat. Reduce heat to low, cover, and simmer until rice is tender, about 20-25 minutes. Drain any excess liquid, fluff with a fork, and cook uncovered for 5 minutes to dry slightly.
03 Step
Recipe View 10 mins While rice is cooking, heat vegetable oil in a skillet over medium heat. Add chicken pieces and cook until browned on all sides and cooked through, about 5 minutes.
04 Step
Recipe View 5 mins In a large baking dish, combine the cooked rice, browned chicken, drained green beans, cream of mushroom soup, and mayonnaise. Mix well to ensure all ingredients are evenly distributed.
05 Step
Recipe View 50 mins Bake in the preheated oven until bubbly and heated through, approximately 45 minutes. Let stand for 5-10 minutes before serving.
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Dena Dibbertheathcote
Apr 23, 2025This recipe is so easy to follow and always a hit! My family loves it.
Kurt Klocko
Sep 19, 2024Next time, I'll try using different vegetables. Thanks for the great base recipe!
Elna Blanda
Jul 21, 2024I was skeptical about the mayonnaise, but it made the casserole so creamy and flavorful.
Zion Dicki
Feb 25, 2024I added some crispy fried onions on top for extra crunch. Delicious!