For a richer flavor, consider using homemade chicken stock instead of canned broth. Feel free to add other vegetables you enjoy, such as zucchini, peas, or green beans. For a heartier soup, add more rice or a small can of drained and rinsed cannellini beans. If you prefer a thicker soup, you can whisk together a tablespoon of cornstarch with two tablespoons of cold water and stir it into the simmering soup during the last few minutes of cooking. Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Otho Farrell
Jun 21, 2025Great recipe! I added a squeeze of lemon juice at the end for some extra brightness.
Amya Doyle
Apr 7, 2025My family loved this soup! It was so easy to make and tasted great.
Aryanna Metzkub
Dec 6, 2024I used brown rice instead of white rice for a healthier option and it worked perfectly.
Filiberto Shields
Dec 1, 2024I followed the recipe exactly and it turned out perfectly. Thank you!
Dorcas Rowe
May 26, 2024This is my new go-to recipe for chicken soup! So simple and flavorful.
Lorna Mannconnelly
Dec 27, 2023I doubled the recipe and froze half for later. It reheated beautifully.
Thaddeus Johnston
Aug 23, 2023The bouillon cubes made it a little too salty for my taste. I'll use less next time.
Sallie Langosh
Aug 20, 2023Easy to customize with whatever veggies you have on hand.
Marcelle Howell
Mar 25, 2023I added some leftover cooked chicken to make it even easier and it was delicious.