For a richer flavor, try using heavy cream instead of light whipping cream. If you don't have dry sherry, you can substitute chicken broth or white wine. Feel free to add other vegetables to the sauce, such as chopped onions or bell peppers. Garnish with extra fresh cilantro for a pop of color and flavor. Serve with rice, pasta, or a side salad for a complete meal.
Chicken Supreme II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS91
Elevate your weeknight dinner with this incredibly easy yet undeniably elegant chicken dish. It's so good, it tastes like you ordered it at a restaurant!
Ingridients
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Nutrition
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Carbohydrate9 g
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Cholesterol96 mg
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Fiber1 g
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Protein30 g
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Saturated Fat7 g
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Sodium693 mg
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Sugar1 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Pound the chicken breasts to an even thickness (about 1/2 inch). This ensures even cooking. (5 minutes)
03 Step
Recipe View 2 mins In a 9x13 inch baking dish, heat the butter and oil in the preheated oven until the butter is melted. (2 minutes)
04 Step
Recipe View 15 mins Place the chicken breasts in the baking dish, coating them with the butter and oil mixture. Bake in the preheated oven for 10 to 15 minutes, or until the chicken is just cooked – the center should still be slightly pink. (15 minutes)
05 Step
Recipe View 10 mins While the chicken is baking, in a medium saucepan over medium heat, warm the condensed cream of chicken soup, light whipping cream, dry sherry, dried tarragon, Worcestershire sauce, chopped fresh cilantro, garlic powder, and sliced mushrooms. Stir until well combined and heated through. (10 minutes)
06 Step
Recipe View 20 mins Pour the sherry cream mixture evenly over the partially baked chicken breasts. Return the baking dish to the oven uncovered and bake for an additional 15 to 20 minutes, or until the chicken is cooked through and the sauce is bubbly. (20 minutes)
07 Step
Recipe View 5 mins Let cool slightly for a few minutes before serving. This allows the sauce to thicken slightly. (5 minutes)
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Barrett Kuphal
May 18, 2025I added some chopped onions to the sauce, and it was even better! Thanks for the great recipe.
Bettye Macgyver
Jan 10, 2025This recipe is a lifesaver on busy weeknights! My family loves it.
Devan Erdman
Oct 15, 2024The sherry really makes a difference in this dish. It's definitely restaurant-quality.
Lorna Mannconnelly
Sep 20, 2024Easy to follow instructions and delicious results. Will definitely make again!
Wilmer Funk
Sep 7, 2024I followed the recipe exactly, and it turned out perfectly. The sauce is so flavorful!