For a richer flavor, use a high-quality honey teriyaki sauce or make your own from scratch. If you don't have white wine, you can substitute with chicken broth or apple juice. To prevent the asparagus from becoming overcooked, ensure the water is boiling rapidly before adding the steamer basket. For a lower-fat option, you can skip the Swiss cheese or use a reduced-fat variety. Feel free to add other vegetables to the baking dish along with the chicken, such as bell peppers, onions, or broccoli.
Chicken Teriyaki with Asparagus
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING4 People
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VIEWS135
Experience the perfect balance of sweet and savory with this elegant Chicken Teriyaki. Tender chicken breasts, infused with a luscious honey teriyaki glaze, are paired with vibrant steamed asparagus and melted Swiss cheese for a delightful culinary experience.
Ingridients
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Nutrition
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Carbohydrate13 g
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Cholesterol93 mg
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Fiber1 g
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Protein37 g
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Saturated Fat6 g
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Sodium2185 mg
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Sugar9 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together the honey teriyaki sauce and white wine. (5 minutes)
02 Step
Recipe View 1 hrs Add the chicken breasts to the bowl, ensuring they are fully coated in the marinade. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor. (1 hour to overnight)
03 Step
Recipe View 10 mins Preheat oven to 375 degrees F (190 degrees C). (10 minutes)
04 Step
Recipe View 15 mins Discard the marinade. Arrange the chicken breasts in a lightly greased baking dish. Bake for 15 minutes in the preheated oven, or until the chicken is almost cooked through. (15 minutes)
05 Step
Recipe View 5 mins While the chicken is baking, prepare the asparagus. Fill a pot with 1 inch of water and bring to a boil. Place the asparagus spears in a steamer basket set over the boiling water. Cover and steam for 5 minutes, or until the asparagus is tender-crisp and bright green. (5 minutes)
06 Step
Recipe View 5 mins Remove the chicken from the oven. Place 4 asparagus spears on top of each chicken breast. Top each breast with a slice of Swiss cheese. (5 minutes)
07 Step
Recipe View 10 mins Return the baking dish to the oven and continue baking for 10 minutes, or until the cheese is melted and bubbly, and the chicken juices run clear when pierced with a fork. (10 minutes)
08 Step
Recipe View Let the chicken rest for a few minutes before serving. Serve immediately, garnished with sesame seeds or chopped green onions if desired.
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Marianne Corkery
Apr 3, 2025This recipe was a hit with my family! The chicken was so tender and flavorful, and the asparagus was perfectly cooked.
Maddison Mccullough
Nov 22, 2024Easy to follow and a great weeknight meal. I will definitely be making this again!
Prudence Dach
Oct 10, 2024The Swiss cheese adds a nice creamy touch. My kids loved it!
Sheldon Hudson
Mar 20, 2024I added some red pepper flakes to the marinade for a little bit of heat, and it was delicious!
Elliott Kshlerin
Dec 21, 2023I marinated the chicken overnight, and it made a huge difference. The teriyaki flavor really penetrated the chicken.