For an extra layer of flavor, try adding a pinch of red pepper flakes to the marinade. Marinating the chicken overnight yields the most flavorful and tender results. Be careful not to overcook the chicken, as it can become dry. Use an instant-read thermometer to ensure perfect doneness. Serve with grilled vegetables, rice, or a fresh salad for a complete and satisfying meal.
Easy Grilled Teriyaki Chicken
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS1.3K
Elevate your summer grilling game with this incredibly simple yet flavorful teriyaki chicken. The vibrant marinade infuses the chicken with sweet and savory notes, creating a dish perfect for warm evenings. Delicious hot off the grill or enjoyed cold in salads and sandwiches, this recipe is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol67 mg
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Fiber0 g
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Protein25 g
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Saturated Fat1 g
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Sodium691 mg
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Sugar11 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare the Marinade: In a medium bowl, whisk together the teriyaki sauce, lemon juice, minced garlic, and sesame oil until well combined. (2 minutes)
02 Step
Recipe View 1 hrs Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the teriyaki marinade over the chicken, ensuring each piece is fully coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, or preferably overnight, turning occasionally to ensure even marination. (1 hour - Overnight)
03 Step
Recipe View 5 mins Preheat the Grill: When ready to cook, preheat your outdoor grill to high heat. Lightly oil the grill grate to prevent sticking. (5 minutes)
04 Step
Recipe View 14 mins Grill the Chicken: Remove the chicken breasts from the marinade, allowing any excess to drip off. Discard the remaining marinade. Place the chicken breasts on the preheated grill and cook for 6 to 8 minutes per side, or until cooked through and no longer pink in the center. (12-16 minutes)
05 Step
Recipe View 1 mins Check for Doneness: To ensure the chicken is fully cooked, insert an instant-read thermometer into the thickest part of the breast. It should read at least 165°F (74°C).
06 Step
Recipe View 1 mins Serve: Remove the chicken from the grill and let rest for a few minutes before serving. Enjoy!
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Johan Daugherty
Jan 10, 2025Easy to follow and great results!
Alex Macejkovic
Jan 8, 2024This recipe is a lifesaver! So easy to throw together on a busy weeknight.
Adelbert Beier
Apr 15, 2023I added some red pepper flakes to the marinade for a little kick. Delicious!
Gerson Huel
Aug 15, 2022The marinade is fantastic. I let it sit overnight and the chicken was so flavorful and tender.
Hipolito Williamson
Dec 30, 2021My family loved this. Will definitely make it again!