For a richer flavor, use freshly grated Parmesan cheese. To lighten the dish, substitute Greek yogurt for half of the sour cream. Add a splash of dry sherry or white wine to the mushroom mixture for extra depth of flavor. Feel free to add other vegetables such as peas, diced bell peppers, or spinach to the mixture.
Chicken Tetrazzini I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING5 People
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VIEWS445
Indulge in this classic comfort food: a creamy, dreamy Chicken Tetrazzini that's sure to warm your soul. Tender chicken and savory mushrooms mingle in a rich, velvety sauce, all nestled amongst perfectly cooked spaghetti. A timeless dish, easily adaptable to your preferences.
Ingridients
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Nutrition
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Carbohydrate51 g
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Cholesterol166 mg
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Fiber4 g
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Protein38 g
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Saturated Fat28 g
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Sodium1447 mg
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Sugar4 g
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Fat53 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 300°F (150°C). Lightly butter a casserole dish. (5 minutes)
02 Step
Recipe View 10 mins Break the spaghetti into roughly 1-inch pieces. Cook according to package directions until al dente. Drain well. (10 minutes)
03 Step
Recipe View 8 mins While the spaghetti is cooking, melt the butter in a large skillet over medium heat. Add the drained mushrooms and sauté until softened and lightly browned. (8 minutes)
04 Step
Recipe View 3 mins In a large bowl, combine the cooked and shredded chicken, sautéed mushrooms, sour cream, and condensed cream of chicken soup. Stir until well combined. (3 minutes)
05 Step
Recipe View 2 mins Gently fold in the cooked and drained spaghetti into the chicken and mushroom mixture, ensuring everything is evenly coated. (2 minutes)
06 Step
Recipe View 2 mins Pour the mixture into the prepared casserole dish. Sprinkle evenly with the Parmesan cheese. (2 minutes)
07 Step
Recipe View 45 mins Bake in the preheated oven for 40 minutes, or until bubbly and lightly golden brown on top. Let stand for 5 minutes before serving. (45 minutes)
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Jannie Windler
Mar 4, 2025The sherry tip was a great addition! It really elevated the flavor of the dish.
Tyreek Kub
Feb 4, 2025This recipe was a hit! My family loved it and it was so easy to make.
Dallas Tromp
Nov 29, 2024I substituted the sour cream with Greek yogurt and it was still delicious and a bit healthier!