Chicken Vegetable Barley Soup

Barley Soup

Chicken Vegetable Barley Soup

Chicken Vegetable Barley Soup
  • PREP TIME
    35 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    12 People
  • VIEWS
    393

Embrace the wholesome goodness of this hearty soup, where tender chicken and vibrant vegetables mingle with the nutty texture of barley in a symphony of comforting flavors.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    31 mg
  • Fiber
    6 g
  • Protein
    16 g
  • Saturated Fat
    3 g
  • Sodium
    62 mg
  • Sugar
    3 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Spread slivered almonds evenly onto a baking sheet. (1 minute)

Image Step 03
03 Step

Recipe View Toast in the preheated oven until golden brown and fragrant. Set aside. (5-7 minutes)

Image Step 04
04 Step

Recipe View Heat olive oil in a large stockpot over medium heat. Cook and stir mushrooms, onion, celery, and garlic in hot oil until onion is tender. (8 minutes)

Image Step 05
05 Step

Recipe View Stir in broth, potatoes, chicken, and carrots. Bring to a boil, then stir in barley. Reduce heat, cover, and simmer for 20 minutes. (25 minutes)

Image Step 06
06 Step

Recipe View Remove from heat and stir in parsley, butter, and toasted almonds. Season with salt and pepper to taste. (2 minutes)

For a richer flavor, use homemade chicken broth.
Adjust the amount of barley depending on your desired soup thickness.
Feel free to add other vegetables like zucchini or spinach to personalize the soup.

Braxton Champlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 131 Ratings)
Total Reviews: (5)

  • Henri Fadel

    May 30, 2025

    My family loved this soup! The barley added a wonderful texture.

  • Arely Rau

    Oct 22, 2024

    The toasted almonds were a great touch.

  • Bobby Keebler

    Aug 2, 2024

    Will definitely make this again!

  • Armando Runolfsson

    Mar 18, 2024

    I added some zucchini and it was delicious!

  • Jaime Bosco

    May 19, 2023

    Easy to make and very satisfying.

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