For a richer flavor, sear the beef cubes in a skillet before adding them to the slow cooker. Adjust the amount of water depending on your desired soup consistency. Add more water if you prefer a thinner soup. Serve hot, garnished with freshly grated Parmesan cheese and a side salad or crusty bread.
Mom's Italian Beef Barley Soup
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PREP TIME10 mins
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COOK TIME5 hrs
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TOTAL TIME5 hrs 10 mins
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SERVING6 People
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VIEWS831
Savor the robust flavors of Italy with this hearty beef barley soup. Slow-cooked to perfection, the barley naturally thickens the broth, creating a comforting and deeply satisfying meal. Garnish with parmesan for an authentic touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol107 mg
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Fiber5 g
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Protein30 g
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Saturated Fat11 g
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Sodium884 mg
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Sugar3 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine all ingredients in a slow cooker. (5 minutes)
02 Step
Recipe View 5 hrs Cover and cook on low for 5 hours, or until the beef is very tender. (5 hours)
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Jonas Davis
Jun 24, 2024Such a comforting and delicious soup! Perfect for a cold winter day.
Jordi Pouros
Jan 18, 2024I've made this soup several times and it's always a winner. The slow cooker makes it so convenient.
Demarcus Ziemann
Jun 9, 2023This soup is amazing! So easy to make and the flavor is incredible.
Fay Kutch
Jan 21, 2023I browned the beef before adding it to the slow cooker and it added so much flavor. Will definitely make this again.
Mikayla Hand
Dec 14, 2022My family loved this soup. I added some carrots and celery and it was a big hit.
Josianne Prohaska
Jul 6, 2022This recipe is a keeper! The barley adds a nice texture and the broth is so flavorful.