For a spicier kick, add a pinch of red pepper flakes or a dash of sriracha to the sauce. Feel free to substitute other vegetables like broccoli florets, carrots, or zucchini based on your preference and availability. If you don't have fish sauce, you can use an equal amount of soy sauce with a tiny splash of Worcestershire sauce for a similar umami flavor. To save even more time, use pre-cut vegetables. Ensure the skillet is hot before adding the chicken to get a good sear and prevent sticking.
Katlyn Waelchi
Jun 27, 2025The fish sauce adds such a unique and delicious flavor. I was hesitant at first, but it really makes the dish.
Johnnie Considine
May 25, 2025Quick, easy, and delicious. What more could you ask for? I'll definitely be making this again.
Lucie Kassulke
Dec 21, 2024This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to customize with whatever veggies I have on hand.
Virginia Rath
Dec 11, 2024I added some broccoli and carrots to mine, and it turned out great! Thanks for the easy and healthy recipe.