Chicken Vegetable Stir Fry

Chicken Vegetable Stir Fry
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    90

A vibrant and quick Asian-inspired stir-fry that brings together tender chicken, crisp vegetables, and a savory sauce, all ready in under 30 minutes! Perfect for a weeknight dinner that's both healthy and satisfying.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    69 mg
  • Fiber
    6 g
  • Protein
    35 g
  • Saturated Fat
    3 g
  • Sodium
    886 mg
  • Sugar
    8 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Heat vegetable oil in a large non-stick skillet over medium-high heat. (2 minutes)

Image Step 02
02 Step

Recipe View Add the chicken, bell peppers, and red onion. Cook and stir for 4-5 minutes, or until the vegetables begin to soften and the chicken is no longer pink inside. (5 minutes)

Image Step 03
03 Step

Recipe View Stir in the bean sprouts and snow peas. Cook for 1 minute until they are slightly tender. (1 minute)

Image Step 04
04 Step

Recipe View Add water, soy sauce, and fish sauce to the skillet. Stir well to combine. (1 minute)

Image Step 05
05 Step

Recipe View Meanwhile, heat the rice according to the package directions. (3 minutes)

Image Step 06
06 Step

Recipe View Stir the heated rice into the chicken and vegetable mixture. Continue heating for about 2 minutes, ensuring everything is thoroughly combined and heated through. (2 minutes)

Image Step 07
07 Step

Recipe View Garnish with sesame seeds before serving.

For a spicier kick, add a pinch of red pepper flakes or a dash of sriracha to the sauce.
Feel free to substitute other vegetables like broccoli florets, carrots, or zucchini based on your preference and availability.
If you don't have fish sauce, you can use an equal amount of soy sauce with a tiny splash of Worcestershire sauce for a similar umami flavor.
To save even more time, use pre-cut vegetables.
Ensure the skillet is hot before adding the chicken to get a good sear and prevent sticking.

Jamir Rennerconsidine

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 30 Ratings)
Total Reviews: (4)
  • Katlyn Waelchi

    The fish sauce adds such a unique and delicious flavor. I was hesitant at first, but it really makes the dish.

  • Johnnie Considine

    Quick, easy, and delicious. What more could you ask for? I'll definitely be making this again.

  • Lucie Kassulke

    This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to customize with whatever veggies I have on hand.

  • Virginia Rath

    I added some broccoli and carrots to mine, and it turned out great! Thanks for the easy and healthy recipe.

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