For a richer flavor, consider using chicken broth instead of water. Add a pinch of cayenne pepper for extra heat. Garnish with chopped green onions or a swirl of sour cream before serving. If you don't have processed cheese, cream cheese can be substituted.
Chicken Wing Soup
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS9
Embrace the chill with this comforting and unexpected soup, where the savory essence of chicken wings transforms into a heartwarming culinary experience. Perfect for a cozy night in!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol116 mg
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Fiber1 g
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Protein33 g
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Saturated Fat12 g
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Sodium1845 mg
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Sugar5 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, shred the drained chicken chunks with a fork. Add hot sauce and stir to thoroughly coat the chicken. (5 minutes)
02
Step
10 mins
In a small skillet, melt butter over medium heat. Add the diced onions and celery and cook, stirring occasionally, until softened and translucent, about 8-10 minutes. (10 minutes)
03
Step
3 mins
In a large pot, whisk together water, flour, milk, and chicken bouillon until smooth, ensuring no lumps remain. (3 minutes)
04
Step
2 mins
Add the cubed processed cheese, hot sauce-coated shredded chicken, and the sautéed onion and celery mixture to the pot. (2 minutes)
05
Step
30 mins
Heat the soup over low heat, stirring frequently, until the cheese is completely melted and the soup is smooth and creamy, about 25-30 minutes. Be careful not to let the soup scorch on the bottom of the pot. (30 minutes)
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Eulah Dubuque
Jun 28, 2025Great recipe! I substituted the processed cheese with cream cheese and it turned out fantastic.
Royce Nitzsche
Jun 19, 2025I was skeptical at first, but this soup is surprisingly delicious!
Amelie Dubuque
Jun 17, 2025My family loved it! The perfect way to warm up on a cold day.
Triston Konopelski
Jun 17, 2025Easy to make and full of flavor. I added a little extra hot sauce for a spicier kick.