For a richer flavor, try using brioche buns or sourdough bread for the stuffing. You can substitute vegetable broth for chicken broth if preferred. If you don't have fresh celery, you can use 1 teaspoon of celery seed. To add more depth to the stuffing, consider adding sauteed mushrooms or crumbled cooked sausage. Ensure your pork chops are of similar thickness for even cooking. A meat thermometer is highly recommended for accurate doneness.
Devin Mclaughlin
Jun 14, 2025Great recipe! I'm not a huge fan of sage, so I used thyme instead, and it was still amazing.
Meagan Robel
Apr 18, 2025This recipe was a lifesaver! I had some pork chops that I needed to use up, and this was the perfect way to make them special. My family loved it!
Lesly Dubuque
Mar 11, 2025Easy to follow and delicious. I followed the recipe exactly and it turned out perfectly.
Cassandre Kilbacksawayn
Feb 8, 2025The stuffing was so flavorful, and the pork chops were incredibly tender. I will definitely be making this again!
Blake Franecki
Feb 4, 2025I added some dried cranberries to the stuffing for a touch of sweetness, and it was a hit!