For an extra layer of flavor, consider adding a clove of minced garlic to the skillet after removing the chicken. Sauté the garlic for about 30 seconds before deglazing with the white wine. Serve this dish with a side of roasted asparagus, mashed potatoes, or a simple green salad for a complete and satisfying meal. If you don't have white wine on hand, you can substitute chicken broth for a similar result.
Leann Hayes
Apr 30, 2025My family loved this! It's definitely going into our regular rotation.
Gilberto Cartwright
Sep 14, 2024I added a little bit of Dijon mustard to the sauce and it gave it a nice tang.
Freddie Bode
Jan 11, 2022This recipe was so easy to follow and the chicken came out perfectly! The sauce is divine.