For a richer flavor, toast the coconut flakes lightly in a dry skillet over medium heat before adding them to the mixture. Use high-quality milk chocolate for the topping to elevate the taste of the bars. Line the baking dish with parchment paper, with some overhang, to easily lift the bars out of the pan after chilling.
Hadley Heaney
Jan 19, 2025I added a sprinkle of sea salt on top of the melted chocolate before chilling, and it was a game changer!
Buddy Dach
Oct 29, 2024These bars are incredibly easy to make and always a hit! I've made them for potlucks and parties, and they disappear quickly.
Jeromy Mann
Jan 7, 2024My kids love these! I sometimes substitute the milk chocolate with dark chocolate for a less sweet version.