For an extra layer of flavor, try adding a pinch of red pepper flakes to the chicken mixture for a subtle kick. If you don't have a muffin tin, you can also bake the wonton wrappers on a baking sheet, but be sure to watch them closely as they may brown more quickly. Garnish with fresh cilantro, thinly sliced red or sweet onion, and a wedge of lime for a burst of freshness. Feel free to experiment with different types of slaw dressings or sauces to customize the flavor to your liking.
Chicken Wonton Tacos
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME1 hrs 30 mins
-
SERVING7 People
-
VIEWS184
A delightful reimagining of a restaurant favorite, these Chicken Wonton Tacos offer a lighter, homemade alternative that’s both satisfying and fun to create. Crispy baked wonton shells cradle a savory chicken filling and a vibrant, tangy slaw, making them the perfect appetizer or a quick, family-friendly meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate21 g
-
Cholesterol44 mg
-
Fiber3 g
-
Protein18 g
-
Saturated Fat2 g
-
Sodium755 mg
-
Sugar7 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large bowl, combine the sliced red cabbage, grated carrots, coleslaw dressing, red wine vinegar, soy sauce, and teriyaki sauce. Mix well to ensure all ingredients are evenly coated. Cover and refrigerate to allow the flavors to meld, ideally for at least 1 hour, or up to overnight. (Time: 1 hour to overnight)
02 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C).
03 Step
Recipe View Heat sesame oil in a large skillet over medium heat. Add the ground chicken and cook, breaking it apart with a spoon, until browned and fully cooked. (Time: 5-7 minutes). Stir in the stir-fry sauce, cover the skillet, reduce the heat to low, and let it simmer gently.
04 Step
Recipe View While the chicken mixture simmers, prepare the wonton wrappers. Gently shape each wrapper into a taco form and arrange them between the cups of an inverted muffin tin to help them hold their shape during baking.
05 Step
Recipe View Place the muffin tin with the wonton wrappers in the preheated oven and bake until the wrappers are firm and lightly golden brown. (Time: 4-5 minutes). Remove from the oven and let them cool slightly.
06 Step
Recipe View Carefully spoon 2 to 3 tablespoons of the chicken mixture into each baked wonton taco shell. Top with a generous serving of the prepared slaw.
07 Step
Recipe View Serve immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Sheldon Mayert
Apr 5, 2025I made these for a quick weeknight dinner, and they were so easy and delicious. My kids devoured them!
Retha Walker
Jan 16, 2025The slaw is what makes these tacos so special. It's tangy and refreshing, and it complements the savory chicken perfectly.
Chelsea Wunsch
Nov 3, 2024I added a drizzle of sriracha mayo to mine for a little extra spice, and it was amazing!
Mara Reilly
Aug 8, 2024These were a hit at our party! Everyone loved the crispy wonton shells and the flavorful chicken filling.