15-Minute Dinner Nachos Supreme

15-Minute Dinner Nachos Supreme
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    1.0K

Elevate your weeknight with these vibrant and satisfying nachos! Savory taco-spiced ground beef, infused with rich tomato and fluffy rice, forms the base for a mountain of cheesy, crunchy goodness. A symphony of textures and flavors that will have everyone reaching for more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    115 mg
  • Fiber
    4 g
  • Protein
    39 g
  • Saturated Fat
    11 g
  • Sodium
    1433 mg
  • Sugar
    9 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins In a large skillet over medium-high heat, brown the ground beef with the taco seasoning, breaking it up with a spoon. Cook until no pink remains, about 5-7 minutes. Drain off any excess grease.

Image Step 02
02 Step

Recipe View 5 mins Stir in the condensed tomato soup, water (or beef broth), and instant rice. Bring the mixture to a boil, then reduce heat to low, cover, and simmer until the rice is tender and the liquid is absorbed, about 5 minutes.

Image Step 03
03 Step

Recipe View 0 mins Spread the tortilla chips on a large serving platter or individual plates. Top with the beef and rice mixture, followed by the salsa, shredded Cheddar cheese, and shredded lettuce. Serve immediately and enjoy!

For a spicier kick, add a pinch of cayenne pepper to the ground beef while browning.
Customize your toppings! Consider adding diced tomatoes, onions, jalapenos, sour cream, or guacamole.
To prevent soggy nachos, assemble them just before serving.
For a vegetarian option, substitute the ground beef with cooked black beans or crumbled tofu.

Nathaniel Abernathy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 349 Ratings)
Total Reviews: (4)
  • Kyleigh Bashirianhodkiewicz

    This was a lifesaver on a busy weeknight! My kids loved it, and it was so easy to make.

  • Bennie Hermann

    I used beef broth instead of water, and it gave the nachos a richer flavor.

  • Dawn Stiedemann

    I added some black beans and corn to the beef mixture, and it was delicious!

  • Kristopher Berge

    Next time, I'll try using a different kind of cheese, like Monterey Jack or pepper jack.

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