For a spicier kick, add a pinch of cayenne pepper to the ground beef while browning. Customize your toppings! Consider adding diced tomatoes, onions, jalapenos, sour cream, or guacamole. To prevent soggy nachos, assemble them just before serving. For a vegetarian option, substitute the ground beef with cooked black beans or crumbled tofu.
Kyleigh Bashirianhodkiewicz
Dec 19, 2024This was a lifesaver on a busy weeknight! My kids loved it, and it was so easy to make.
Bennie Hermann
Jun 3, 2024I used beef broth instead of water, and it gave the nachos a richer flavor.
Dawn Stiedemann
Jan 22, 2024I added some black beans and corn to the beef mixture, and it was delicious!
Kristopher Berge
Apr 15, 2022Next time, I'll try using a different kind of cheese, like Monterey Jack or pepper jack.