For a richer flavor, use clarified butter (ghee) for brushing the Dobladitas. Experiment with adding a pinch of sugar to the dough for a slightly sweet variation. If you don’t have time to make them immediately, the dough can be wrapped tightly and refrigerated for up to 24 hours. Allow it to come to room temperature before rolling out. These are best served warm. If you have leftovers, they can be reheated in a toaster oven or wrapped in foil and warmed in the oven. Serve with pebre (Chilean salsa), avocado, or your favorite spread.
Chilean Dobladitas
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS42
Experience the warmth and simplicity of Chilean baking with these delightful Dobladitas. Ready in moments, these golden pastries offer a taste of homemade goodness, perfect for enjoying fresh from the oven or toasted to perfection. A versatile treat to accompany any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol74 mg
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Fiber2 g
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Protein7 g
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Saturated Fat18 g
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Sodium614 mg
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Sugar1 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 450°F (230°C). Lightly grease a baking sheet or line with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the flour, 1 cup melted butter, milk, baking powder, and salt until the dough starts to come together. (5 minutes)
03 Step
Recipe View 5 mins Turn the dough out onto a lightly floured surface and knead gently until smooth and elastic, about 3-5 minutes. (5 minutes)
04 Step
Recipe View 5 mins Roll the dough out to approximately ⅛-inch thickness. Use a round cookie cutter or a knife to cut out 8-inch circles. (5 minutes)
05 Step
Recipe View 3 mins Brush each circle generously with the remaining 3 tablespoons of melted butter. (3 minutes)
06 Step
Recipe View 5 mins Fold each circle in half, and then fold in half again to form a triangle. Press the edges firmly to seal the layers, ensuring they hold their shape during baking. (5 minutes)
07 Step
Recipe View 2 mins Place the formed Dobladitas on the prepared baking sheet, leaving some space between each. (2 minutes)
08 Step
Recipe View 15 mins Bake in the preheated oven until golden brown, approximately 12-15 minutes. (15 minutes)
09 Step
Recipe View Serve warm and enjoy the flaky, buttery goodness!
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Vito Sanford
Mar 22, 2025I added a pinch of sugar as suggested and it gave them a lovely touch of sweetness. Will definitely be making these again!
Ned Heidenreich
Dec 20, 2024These were so easy to make and the family loved them! The dough was a bit sticky, but adding a little extra flour fixed that right up.
Sydnie Ankunding
Dec 2, 2024Great recipe! I served them with homemade guacamole and it was a hit. Thanks for sharing!
Adeline Deckow
Nov 18, 2024My first attempt wasn't perfect, but they still tasted amazing. Practice makes perfect, I guess!