For a spicier glaze, add a pinch of red pepper flakes. This glaze can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before using. If you don't have a food processor, you can finely chop the mango chutney and whisk all ingredients together in a bowl.
Ham Glaze
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING10 People
-
VIEWS61
Elevate your holiday ham with this vibrant glaze, featuring the exotic sweetness of mango chutney and the bright citrus notes of orange. A delightful combination that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate19 g
-
Fiber0 g
-
Protein0 g
-
Sodium282 mg
-
Sugar11 g
-
Fat1 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins Combine all ingredients – brown sugar, mango chutney, Dijon mustard, orange juice, garlic, and orange zest – in the bowl of a food processor. (2 minutes)
02 Step
Recipe View 3 mins Pulse until the mixture is smooth and well combined, scraping down the sides as needed. (3 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Dillon Erdman
Jan 22, 2025Easy to make and tasted amazing! I will definitely be making this again.
Guy Wilkinson
Nov 14, 2024This glaze was a huge hit! The mango chutney added such a unique and delicious flavor.
Maryam Kuhlman
Nov 10, 2024I made this glaze for our Christmas ham, and it was the best ham we've ever had!