For an extra layer of flavor, consider using freshly minced garlic instead of the bottled variety. Adjust the amount of red pepper flakes to suit your preferred level of spiciness. Serve over rice, pasta, or alongside crusty bread to soak up the flavorful sauce.
Chile-Garlic Shrimp
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS282
Succulent shrimp, kissed with the fiery warmth of chile and the pungent aroma of garlic, ready in minutes. This versatile dish shines as a captivating appetizer or a satisfying main course, bringing a burst of flavor to any table.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol211 mg
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Fiber0 g
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Protein19 g
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Saturated Fat9 g
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Sodium911 mg
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Sugar4 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Shrimp (5 minutes): Rinse the shrimp under cold water and pat them thoroughly dry with paper towels. In a plastic bag, combine the shrimp with the buffalo wing seasoning mix, ensuring each shrimp is evenly coated.
02 Step
Recipe View 2 mins Infuse the Butter (2 minutes): In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, allowing the flavors to meld and infuse into the butter.
03 Step
Recipe View 5 mins Sear the Shrimp (4-5 minutes): Increase the heat to medium-high. Once the butter begins to sizzle, add the seasoned shrimp to the skillet. Cook, stirring frequently, until the shrimp turn a vibrant pink and are opaque throughout. Be careful not to overcook them!
04 Step
Recipe View 1 mins Finish and Serve (1 minute): Remove the skillet from the heat. Stir in the fresh cilantro and lime juice, ensuring everything is well combined. Garnish with lime wedges and serve immediately.
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RECIPE REVIEWS
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Erling Fay
Dec 9, 2024The shrimp were perfectly cooked, thanks for the tip about not overcooking!
Allie Kuhic
Aug 24, 2024I added a splash of white wine to the sauce and it was incredible!
Arlene Marvin
Aug 6, 2023This recipe is amazing! So quick and easy, perfect for a weeknight meal.