For an extra layer of flavor, try adding a dash of hot sauce to the yolk mixture. If you prefer a milder flavor, remove the seeds and membranes from the jalapeno before dicing. For extra heat, leave some seeds in. Feel free to adjust the amount of bacon and jalapeno to suit your personal preferences. These deviled eggs can be made a day in advance. Just be sure to store them in an airtight container in the refrigerator.
Creamy Jalapeno Deviled Eggs
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS25
Elevate your deviled egg game with this tantalizing recipe! Creamy, dreamy, and boasting a subtle jalapeno kick, these eggs are the perfect complement to any barbecue spread or summer picnic. A touch of smoky bacon and a dusting of paprika make them utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol225 mg
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Fiber0 g
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Protein7 g
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Saturated Fat4 g
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Sodium111 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Carefully scoop out the yolks from the halved eggs and place them in a medium-sized bowl. (5 minutes)
02
Step
5 mins
Add the softened cream cheese, mayonnaise, and garlic powder to the bowl with the yolks. Using a fork or a hand mixer, blend all ingredients together until smooth and creamy. (5 minutes)
03
Step
3 mins
Gently fold in three-quarters of the crumbled bacon and the finely diced jalapeno pepper into the egg yolk mixture. Season generously with salt and freshly ground black pepper to taste. (3 minutes)
04
Step
10 mins
Spoon the creamy jalapeno filling back into the hollowed-out egg white halves. For a more elegant presentation, transfer the filling to a piping bag fitted with a decorative tip and pipe the filling into each egg white. (10 minutes)
05
Step
2 mins
Sprinkle the remaining crumbled bacon over the filled eggs, then lightly dust with paprika. (2 minutes)
06
Step
1 hrs
Cover the deviled eggs with plastic wrap and chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld. (60 minutes)
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Paxton Goodwin
Jun 1, 2025I piped the filling like the recipe suggested, and they looked so professional! Definitely making these again.
Bert Breitenberg
May 8, 2025So easy to make and perfect for a party. I didn't have jalapenos, so I used a little bit of sriracha instead, and it was delicious!
Hailie Cruickshank
Apr 14, 2025These were a huge hit at my BBQ! Everyone loved the little kick from the jalapeno.
Marcelle Harvey
Mar 20, 2025The cream cheese makes these deviled eggs so creamy and delicious!