For an extra layer of flavor, consider adding a touch of smoked paprika to the meat mixture. Serve these burgers on toasted brioche buns with your favorite toppings, such as shredded cheddar cheese, diced red onions, and a dollop of sour cream.
Chili Burgers
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS225
Elevate your burger game with these Chili Burgers, a tantalizing blend of savory ground beef and rich Italian sausage, infused with the zesty warmth of chili sauce. A symphony of flavors in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol63 mg
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Fiber0 g
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Protein18 g
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Saturated Fat6 g
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Sodium438 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat an outdoor grill for high heat and lightly oil the grate. (5 minutes)
02 Step
Recipe View In a medium bowl, gently combine the ground beef, Italian sausage, chili sauce, salt, and black pepper. Be careful not to overmix. (5 minutes)
03 Step
Recipe View Divide the mixture into 8 equal portions and form into balls. Gently flatten each ball into a patty. (5 minutes)
04 Step
Recipe View Grill the patties until well done and no longer pink in the centers, about 5 minutes per side. For an accurate reading, an instant-read thermometer inserted into the center should register at least 160 degrees F (70 degrees C). (10 minutes)
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Mose Mertz
May 13, 2025These are now my go-to burger recipe. Thanks for sharing!
Seamus Boehm
Mar 9, 2025I tried these with a brioche bun and pepper jack cheese – amazing!
Sabrina Hoeger
Jan 14, 2025I've made these several times now, and they always come out perfectly. Thanks for the great recipe!
Lucas Weimann
Jul 3, 2024The Italian sausage adds such a unique and delicious twist to the classic burger.
Shawn Smitham
Apr 16, 2024The chili sauce is the perfect touch. Not too spicy, just right!
Eloy Larkin
Dec 6, 2023So easy to make and packed with flavor. Will definitely be making these again.
Emanuel Mayer
Nov 25, 2023My family loves these! I add a little bit of Worcestershire sauce to the meat mixture for even more flavor.
Lonnie Russel
Nov 22, 2023These burgers were a huge hit at my BBQ! Everyone raved about the flavor.