For an extra layer of flavor, consider adding a can of drained and rinsed black beans or kidney beans to the chili mixture. If you prefer a spicier dish, use a hot taco seasoning mix or add a pinch of cayenne pepper to the chili. Feel free to experiment with different types of pasta. Rotini, penne, or even cavatappi would work well in this recipe. To make ahead, assemble the chili mac in the baking dish, cover, and refrigerate for up to 24 hours. Add an extra 10-15 minutes to the baking time.
Chili Mac
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS558
Transform your weeknight dinner with this vibrant Chili Mac, a delightful fusion of classic comfort and zesty southwestern flair. Imagine tender pasta swirled in a rich, savory chili, crowned with a generous blanket of melted Mexican cheese. It's a guaranteed crowd-pleaser that's both satisfying and simple to prepare!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol83 mg
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Fiber3 g
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Protein32 g
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Saturated Fat7 g
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Sodium894 mg
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Sugar6 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a large skillet over medium heat, cook the ground beef (or turkey), chopped onion, and green bell pepper until the meat is browned and crumbly, about 5 minutes. Drain off any excess drippings. (10 minutes)
03 Step
Recipe View Stir in the undrained stewed tomatoes, water, and taco seasoning mix. Bring to a simmer and cook, stirring occasionally, for 5 minutes to allow the flavors to meld. Remove from heat. (8 minutes)
04 Step
Recipe View Add the cooked and drained pasta to the meat mixture in the skillet. Stir well to combine, ensuring the pasta is evenly coated in the chili sauce. (3 minutes)
05 Step
Recipe View Spoon about 3 cups of the chili mac mixture into an 11x7-inch baking dish. Sprinkle with 1 cup of the shredded Mexican cheese. Top with the remaining chili mac mixture. (5 minutes)
06 Step
Recipe View Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and sprinkle the remaining 1 cup of cheese over the top. (35 minutes)
07 Step
Recipe View Continue baking, uncovered, until the cheese is melted and bubbly, about 5 minutes more. Let stand for a few minutes before serving. (7 minutes)
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Kirsten Heidenreich
May 29, 2025I added some diced jalapenos for extra heat, and it was delicious!
Kade Von
Sep 28, 2024My kids are picky eaters, but they all loved this Chili Mac. It's a new family favorite!
Paolo Hoppe
Jun 26, 2023This recipe was so easy to follow and a big hit with my family!
Haskell Schamberger
Apr 2, 2023I made this for a potluck, and everyone raved about it. I'll definitely be making it again.