Chili Soup

Chili Soup
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs 5 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    14 People
  • VIEWS
    78

A hearty and comforting chili soup, perfect for a chilly evening or a casual gathering. This recipe emphasizes simple ingredients and straightforward preparation, resulting in a flavorful and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    83 mg
  • Fiber
    9 g
  • Protein
    26 g
  • Saturated Fat
    11 g
  • Sodium
    830 mg
  • Sugar
    12 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 7 mins In a large pot or Dutch oven, combine the ground beef and chopped onion. Cook over medium heat, stirring frequently, until the beef is browned and crumbly and the onions are softened (approximately 5-7 minutes). Drain off any excess fat.

Image Step 02
02 Step

Recipe View 2 mins Add the tomato juice, kidney beans, condensed tomato soup, cubed potatoes, and chili powder to the pot. Stir well to combine.

Image Step 03
03 Step

Recipe View 2 mins Pour in the water and add the salt. Stir again to ensure all ingredients are evenly distributed.

Image Step 04
04 Step

Recipe View 1 hrs Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and simmer gently for at least 1 hour, or until the potatoes are tender and the soup has thickened to your desired consistency. Stir occasionally to prevent sticking.

Image Step 05
05 Step

Recipe View 1 mins Taste and adjust seasoning as needed. Add more chili powder for a spicier flavor, or a pinch of salt and pepper to enhance the overall taste.

For a richer flavor, consider browning the ground beef with a tablespoon of olive oil.
Feel free to add other vegetables such as diced bell peppers, celery, or corn to customize the soup.
If you prefer a smoother consistency, you can use an immersion blender to partially blend the soup after simmering.
This soup tastes even better the next day, as the flavors have time to meld together. Store leftovers in an airtight container in the refrigerator.

Elinore Jacobi

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 26 Ratings)
Total Reviews: (4)
  • Casimir Grady

    The instructions are clear and easy to follow, even for a beginner cook like me. The soup turned out delicious!

  • Raina Baumbach

    I added a can of diced tomatoes and some extra chili powder for a spicier kick. It was amazing!

  • Zachery Heathcote

    This chili soup recipe is a lifesaver! It's so easy to make and always a crowd-pleaser.

  • Kelsi Andersonhamill

    I've made this recipe several times, and it's become a family favorite. I love that it's simple and uses pantry staples.

LEAVE A REVIEW

Please Rate