Chili Style Coney Sauce

Sauces

Chili Style Coney Sauce

Chili Style Coney Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    60

Elevate your hot dogs, fries, and culinary creations with this vibrant, flavorful Chili Style Coney Sauce. A quick and simple recipe that delivers a deeply satisfying taste, perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    25 mg
  • Fiber
    1 g
  • Protein
    8 g
  • Saturated Fat
    2 g
  • Sodium
    413 mg
  • Sugar
    1 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a large saucepan, combine the lean ground beef, water, tomato sauce, chili seasoning mix, yellow mustard, onion powder, and garlic powder. Stir well to ensure all ingredients are evenly distributed. (Prep time: ~5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking. (Cook time: ~5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Once boiling, reduce the heat to low, cover the saucepan, and simmer gently until the ground beef is fully cooked and no longer pink. (Simmer time: ~10 minutes)

Image Step 04
04 Step

Recipe View 20 mins Remove the lid and continue to simmer the sauce, stirring occasionally, until it has thickened to your desired consistency. This will intensify the flavors and create a richer sauce. (Simmer time: ~20 minutes)

For a smoother sauce, use a whisk to break up any clumps of ground beef during the initial mixing stage.
Adjust the chili seasoning to your preference. For a spicier sauce, add a pinch of cayenne pepper or a dash of hot sauce.
If the sauce becomes too thick, add a little more water to reach the desired consistency.
This sauce is even better the next day! Store any leftovers in an airtight container in the refrigerator.

Jensen Corkery

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Easy Sweet Potatoes with Kahlua
Sweet Potatoes

Easy Sweet Potatoes with Kahlua

Honey Glazed Carrots and Pears
Glazed Carrot

Honey Glazed Carrots and Pears

Sour Cream Enchiladas
Chicken

Sour Cream Enchiladas

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 20 Ratings)
Total Reviews: (3)

  • Jan Watsica

    Apr 11, 2025

    The perfect Coney sauce recipe. My family loves it!

  • Mikayla Kutch

    Mar 30, 2025

    I added a little brown sugar for a touch of sweetness, and it was a hit!

  • Rossie Langosh

    Dec 20, 2024

    This recipe is a lifesaver! So quick and easy, and the sauce tastes amazing on everything.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook