For extra flavor, grill the bell peppers and onions before slicing. If you don't have serrano peppers, a pinch of cayenne pepper can be substituted. Serve with your favorite sides, such as guacamole, salsa, or rice and beans.
Chili-Lime Shrimp Fajitas
-
PREP TIME20 mins
-
COOK TIME16 mins
-
TOTAL TIME56 mins
-
SERVING4 People
-
VIEWS85
Embark on a culinary adventure with these vibrant Chili-Lime Shrimp Fajitas, a symphony of zesty citrus, smoky chili, and succulent shrimp. Ready in under an hour, they're perfect for a quick weeknight dinner or a festive weekend gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate42 g
-
Cholesterol209 mg
-
Fiber6 g
-
Protein33 g
-
Saturated Fat13 g
-
Sodium975 mg
-
Sugar5 g
-
Fat45 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the olive oil, 1/4 cup of chopped cilantro, chili powder, minced garlic, lime juice, and salt. (2 minutes)
02
StepAdd the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for at least 20 minutes to allow the flavors to meld. (20 minutes)
03
StepHeat a large skillet or cast-iron pan over medium-high heat. Spray lightly with cooking spray. (2 minutes)
04
StepAdd the sliced onion, green bell pepper, and serrano pepper (if using) to the hot skillet. Sauté until the vegetables are tender-crisp and slightly caramelized, about 8-10 minutes. (10 minutes)
05
StepRemove the vegetables from the skillet and set aside in a bowl, covering with foil to keep warm. (1 minute)
06
StepAdd the marinated shrimp to the hot skillet in a single layer. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Be careful not to overcook. (6 minutes)
07
StepReturn the sautéed vegetables to the skillet with the cooked shrimp. Toss to combine and heat through for another 1-2 minutes. (2 minutes)
08
StepTo assemble the fajitas, spoon the shrimp and vegetable mixture onto the warm flour tortillas. Top with shredded cheddar cheese, shredded lettuce, sour cream, diced tomatoes, and the remaining 1/4 cup of fresh cilantro. Serve immediately. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Alvena Macejkovic
Jun 10, 2025These are the best shrimp fajitas I've ever made! The chili-lime marinade is so flavorful, and the vegetables are perfectly cooked.
Justina Moen
May 27, 2025I really appreciate the tips about grilling the vegetables and adding guacamole. They made the fajitas even better!
Wilbert Kuvalis
Mar 15, 2025These were so good! I will definitely be adding this recipe to my regular rotation.
Sarai Feil
Jan 21, 2025The serrano pepper adds just the right amount of heat. I will definitely be making these again.
Turner Larkin
Jan 15, 2025I added a dollop of guacamole to my fajitas, and it was amazing! Thanks for the great recipe.
Deangelo Russel
Nov 22, 2024I used chicken instead of shrimp, and they were still delicious! This recipe is very versatile.
Ansel Krajcikblick
Oct 29, 2024My family loved these fajitas! They were so easy to make, and everyone could customize their own with their favorite toppings.
Keely Walter
Sep 24, 2024The instructions were clear and easy to follow, even for a beginner cook like me.
Pearline Larkin
Aug 4, 2024So yummy! I've made these several times now and they always turn out great.