For a spicier kick, use hot enchilada sauce or add a pinch of cayenne pepper to the ground beef. Feel free to substitute ground turkey or chicken for the ground beef. Add a layer of refried beans for extra heartiness. Garnish with fresh cilantro and a squeeze of lime juice for added freshness.
Chiliquilla
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING4 People
-
VIEWS486
Transform simple ingredients into a vibrant and comforting Mexican-inspired skillet, perfect for a quick and satisfying weeknight meal. This dish layers crispy tortillas, savory ground beef, fluffy scrambled eggs, and a medley of flavorful toppings for a delightful culinary experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate29 g
-
Cholesterol236 mg
-
Fiber4 g
-
Protein23 g
-
Saturated Fat20 g
-
Sodium524 mg
-
Sugar1 g
-
Fat50 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Brown ground beef in a large skillet over medium-high heat. Drain, remove from pan, and set aside. (5 minutes)
02 Step
Recipe View Melt 2 tablespoons of margarine in the skillet. Add torn tortillas and brown lightly. Push the tortillas all the way to the outside edge of the pan. Add the remaining 2 tablespoons of margarine to the center and melt. Pour in the beaten eggs and scramble until soft set. Push the eggs to the outside edge of the pan and add the browned ground beef to the center of the pan. Pour the enchilada sauce over and mix lightly. Reduce heat to a simmer. Sprinkle the black olives and green onions over the meat mixture; cover and simmer 10 minutes. (20 minutes)
03 Step
Recipe View Remove cover and spoon several dollops of sour cream over the dish, then sprinkle evenly with shredded cheese. Replace cover and simmer for an additional 5 minutes, or until the cheese is melted. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Verla Flatley
Jan 20, 2025A great way to use up leftover tortillas.
Dante Russel
Nov 27, 2024This was a huge hit with my family! So easy and flavorful.
Bobby Frami
Jan 26, 2024I didn't have any green onions, so I used red onions instead, and it worked perfectly.
Caleb Lesch
May 14, 2023I added some diced jalapenos for extra heat, and it was delicious!