For a richer flavor, consider using dark soy sauce in addition to light soy sauce. Adjust the amount of sugar to your preference. If you don't have rice wine, dry sherry can be substituted. Serve with steamed rice and your favorite Asian greens for a complete meal.
Chinese Braised Spare Ribs
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PREP TIME5 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 20 mins
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SERVING4 People
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VIEWS78
Experience the delicate flavors of the East with these lighter braised ribs, a delightful alternative for those seeking a less sugary profile. Perfect with spare ribs or equally satisfying with pork chops!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol60 mg
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Fiber1 g
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Protein15 g
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Saturated Fat6 g
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Sodium536 mg
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Sugar2 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large pot, bring water to a rolling boil. Add the spareribs and cook uncovered for 3-5 minutes to blanch. Drain in a colander and set aside. (5 minutes)
02 Step
Recipe View 2 mins Heat the vegetable oil in a large skillet or wok over high heat. Add the sliced ginger, green onions, and ground cinnamon. Stir-fry until the aromatics release their fragrance. (2 minutes)
03 Step
Recipe View 5 mins Add the blanched spareribs to the skillet and stir-fry for 3-5 minutes, ensuring they are lightly browned on all sides. (5 minutes)
04 Step
Recipe View 1 hrs Pour in the water, soy sauce, sugar, and rice wine. Season with salt and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer gently until the spareribs are tender, approximately 1 hour. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Eliezer Boehmchamplin
Feb 18, 2025Easy to follow recipe. I used pork chops instead of ribs and it worked perfectly.
Mary Ledner
Dec 6, 2024These ribs were so flavorful! I loved that they weren't overly sweet like some other recipes.
Bryce Heidenreich
Nov 25, 2024The aroma while these were simmering was incredible. My whole family enjoyed them!