Chinese Glass Noodle Soup

Chinese Glass Noodle Soup
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    21

Embark on a culinary journey with this fragrant and flavorful Chinese Glass Noodle Soup. A delicate dance of textures and tastes, featuring silky bean threads, succulent chicken and shrimp, and a vibrant broth infused with lemongrass, ginger, and a touch of heat. A quick and satisfying meal that will warm you from the inside out.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    84 mg
  • Fiber
    0 g
  • Protein
    18 g
  • Saturated Fat
    0 g
  • Sodium
    1933 mg
  • Sugar
    2 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
15 mins

Soak bean threads in a large bowl of hot water to cover until soft, about 15 minutes; drain then cut into bite-sized lengths. Divide noodles among 4 serving bowls.

02

Step
20 mins

Meanwhile, bring chicken broth, lemongrass, ginger, and garlic to a boil in a large saucepan. Reduce heat to medium-low; simmer until fragrant, about 15 minutes. Add chicken and shrimp; simmer until chicken is cooked through, 3 to 5 minutes. Stir in lime juice and fish sauce. Ladle soup over noodles; top with jalapeño slices and cilantro.

For a richer flavor, use homemade chicken broth.
Adjust the amount of jalapeno to your desired level of spiciness.
Garnish with additional cilantro, bean sprouts, or a drizzle of sesame oil for added flavor and texture.
For a vegetarian option, substitute the chicken broth with vegetable broth and omit the chicken and shrimp. Add tofu or other vegetables of your choice.

Earline Wintheiser

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 7 Ratings)
Total Reviews: (6)
  • Allie Kuhic

    I love that this recipe is so versatile. I've made it with chicken, shrimp, and tofu, and it's always delicious.

  • Josefina Nienow

    The lemongrass and ginger really make this soup special. It's so fragrant and comforting.

  • Alek Klocko

    I couldn't find fresh lemongrass, so I used lemongrass paste and it still turned out great.

  • Millie Bartell

    I added a little bit of chili garlic sauce for extra kick, and it was perfect!

  • Sherman Howe

    This soup is so easy to make and the flavor is incredible! My family loves it.

  • Brandon Legros

    The instructions were clear and easy to follow. I will definitely be making this again!

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