For a crispier dumpling, after steaming, remove the lid and continue to cook off any remaining water, allowing the dumplings to sizzle in the oil until the bottoms are extra crispy. Ensure the dumpling wrappers are kept covered with a damp cloth to prevent them from drying out while you're assembling the dumplings. You can prepare the dumplings ahead of time and freeze them. To freeze, place the assembled dumplings on a baking sheet lined with parchment paper, making sure they don't touch. Freeze until solid, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the steaming time.
Chinese Pork Dumplings
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING5 People
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VIEWS645
Embark on a culinary journey to create authentic Chinese Pork Dumplings, reminiscent of those found in Seattle's vibrant International District. This recipe guides you through crafting savory dumplings, perfect for frying to golden perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol103 mg
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Fiber2 g
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Protein28 g
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Saturated Fat7 g
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Sodium2373 mg
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Sugar1 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View To make the dipping sauce: Combine soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile-garlic sauce in a small bowl. Set aside. (5 minutes)
02 Step
Recipe View To make the dumplings: In a large bowl, thoroughly combine ground pork, garlic, egg, remaining 1 tablespoon chives, soy sauce, sesame oil, and ginger. (10 minutes)
03 Step
Recipe View Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of filling in the middle. (2 minutes)
04 Step
Recipe View Wet the edge of the wrapper with a little water and crimp together, forming small pleats to seal the dumpling. Repeat with the remaining wrappers and filling. (30 minutes)
05 Step
Recipe View Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. (2 minutes)
06 Step
Recipe View Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. (4 minutes)
07 Step
Recipe View Pour in 1 cup of water, then cover and cook until dumplings are tender and the pork is cooked through, about 5 minutes. (5 minutes)
08 Step
Recipe View Repeat the frying and steaming process to cook the remaining dumplings, adding more oil and water for each batch as needed. (30 minutes)
09 Step
Recipe View Serve the dumplings immediately with the prepared dipping sauce. Enjoy! (2 minutes)
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Einar Cronin
Oct 11, 2024I added a bit of ginger to the dipping sauce – delicious!
Aurore Wolff
Sep 2, 2024These dumplings were a hit! The dipping sauce is perfectly balanced.
Estevan Gleason
Jan 23, 2024Freezing them is a great tip! I always have some on hand now.
Rosalee Glover
Feb 3, 2023I used a mix of pork and shrimp for the filling, and it was fantastic!
Ardith Koepp
Oct 21, 2022My family loved these! Authentic taste and easy to make.
Demond Raynor
Sep 6, 2022The recipe was easy to follow, and the dumplings turned out amazing!