For an extra nutty flavor, toast the almonds lightly before chopping. This will enhance their aroma and add a delightful crunch to the crust. Ensure your cream cheese and sour cream are at room temperature for a perfectly smooth and lump-free cheesecake filling. When swirling the chocolate, avoid over-mixing, as this can muddy the marbled effect. Gentle swirls create the most visually appealing result. Patience is key! Allowing the cheesecake to cool gradually in the oven prevents cracking and ensures a creamy texture.
Chocolate Almond Marble Cheesecake
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PREP TIME30 mins
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COOK TIME1 hrs 40 mins
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TOTAL TIME2 hrs 10 mins
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SERVING16 People
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VIEWS99
Indulge in the luxurious experience of our Chocolate Almond Marble Cheesecake. A symphony of flavors, where the nutty aroma of almonds dances with the rich, bittersweet notes of chocolate, all enveloped in a creamy cheesecake embrace. Prepare to be captivated by its marbled beauty and decadent taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol94 mg
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Fiber2 g
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Protein7 g
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Saturated Fat16 g
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Sodium274 mg
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Sugar25 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine cookie crumbs, almonds, 1/4 cup sugar and melted butter. Mix well. Press into the bottom and halfway up the sides of a 10 inch springform pan.
02 Step
Recipe View 10 mins In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
03 Step
Recipe View 20 mins In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Beat in the eggs one at a time. Fold in the almond extract and sour cream. Pour 1 1/2 cups of the filling into a smaller bowl. Stir the melted chocolate into the smaller bowl, then fold loosely back into plain filling. Pour into crust. With the tip of a knife, swirl the filling to create a marbled effect.
04 Step
Recipe View 24 hrs Bake in the preheated oven for 40 minutes. Turn off oven and let cake cool in oven for 1 hour, with the door closed. Cool at room temperature, then refrigerate overnight.
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Ibrahim Grady
Apr 15, 2025My family devoured this in one sitting. The crust is amazing, and the cheesecake is so rich and creamy. I'll definitely be making this again!
Tamia Quitzon
Jan 24, 2025This cheesecake is absolutely divine! The almond flavor is subtle yet present, and the chocolate swirls are so beautiful. It was a hit at my dinner party!
Clifford Macgyver
Nov 6, 2024I was a bit intimidated by the double boiler step, but it was actually quite easy. The instructions were clear and the cheesecake turned out perfectly. Thank you!
Theresia Jacobi
Nov 2, 2024I added a hint of orange zest to the chocolate mixture, and it was a fantastic addition! It complemented the almond flavor beautifully. Highly recommend!