For a deeper coffee flavor, use espresso instead of regular coffee. Ensure the cake pop maker is properly preheated before adding the batter to prevent sticking. Experiment with different glazes, sprinkles, and decorations to create your own signature cake pops!
Ceasar Gleichner
Jun 29, 2025The recipe is easy to follow, and the cake pops turned out perfectly! I used a chocolate ganache for dipping.
Scottie Quigley
May 24, 2025These were a hit at my daughter's birthday party! The coffee flavor is subtle but adds a nice depth.
Velva Robel
May 21, 2025These are so addictive! I made a batch and they were gone in a day.
Emmet Smitham
May 12, 2025Instead of coffee, I used a tablespoon of espresso powder dissolved in hot water. It gave them an extra kick!
Annabel King
May 10, 2025My cake pop maker has smaller reservoirs, so I adjusted the baking time accordingly and they turned out great!
Hillard Crooks
Apr 19, 2025I had trouble with the cake pops sticking to the maker at first. Make sure to oil it well!
Ibrahim Hane
Mar 31, 2025I found that chilling the batter for 30 minutes before baking made the cake pops even more moist.
Albert Borer
Mar 9, 2025This recipe is now my go-to for cake pops. Thank you for sharing!
Ellis Rempel
Mar 6, 2025Next time, I'll try adding a pinch of cinnamon to the batter for a warm, spicy twist.