For an extra layer of flavor, consider using a flavored black tea, such as Earl Grey or vanilla black tea. Adjust the amount of sugar and spices to suit your personal taste preferences. If you prefer a dairy-free option, substitute the milk with your favorite plant-based alternative, such as almond milk or oat milk. For a richer flavor, use dark chocolate cocoa powder. A pinch of ground cloves or cardamom can add a unique warmth to the chai.
Chocolate Chai
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS42
Indulge in the comforting embrace of Chocolate Chai, a symphony of rich cocoa and warming spices that transforms chilly evenings into moments of pure bliss. This enchanting elixir, crowned with velvety whipped cream and a delicate cinnamon stick, is the perfect winter treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol21 mg
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Fiber4 g
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Protein9 g
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Saturated Fat4 g
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Sodium104 mg
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Sugar31 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small saucepan, bring water to a boil. (2 minutes)
02
StepAdd tea bag, cover, and remove from heat. Steep for 3-5 minutes to allow the tea to fully infuse its flavor. (5 minutes)
03
StepRemove tea bag, gently squeezing out any excess liquid. Stir in sugar and cocoa powder until well combined, creating a luscious, chocolatey base. (1 minute)
04
StepReturn the saucepan to medium heat and bring the mixture just to a boil, stirring constantly to prevent scorching. (3 minutes)
05
StepIncorporate milk, vanilla extract, ground cinnamon, and ground nutmeg, stirring gently until everything is well combined and the spices are evenly distributed. (1 minute)
06
StepHeat through until warmed but do not boil, ensuring a smooth, velvety texture. (2 minutes)
07
StepPour into mugs, generously top with sweetened whipped cream, and delicately garnish with cinnamon sticks for an elegant finishing touch. (1 minute)
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RECIPE REVIEWS
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Please Rate
Leta Kub
May 3, 2025The Dutch-process cocoa powder makes all the difference. Rich and decadent!
Shaina Feeney
Apr 1, 2025Absolutely divine! I added a pinch of cayenne pepper for an extra kick.
Marguerite Frami
Mar 27, 2025My kids loved it! A great alternative to hot chocolate.
Junior Gleichnerherman
Mar 22, 2025This is my new go-to winter drink. So much better than store-bought chai!
Arnold Sipes
Mar 3, 2025I used almond milk, and it was still incredibly creamy and delicious.
Zechariah Dubuque
Feb 20, 2025Next time I might try adding a little cardamom.
Ernesto Robel
Feb 20, 2025Easy to follow recipe and the perfect balance of spices.