Chocolate Chip Bread II

Chocolate Chip Bread II
  • PREP TIME
    5 mins
  • COOK TIME
    2 hrs 10 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    96

Indulge in the comforting aroma and delectable taste of homemade chocolate chip bread. This delightful loaf combines the warmth of cinnamon with the rich sweetness of chocolate, creating a perfect treat for breakfast, dessert, or any time in between. Get ready for a slice of pure happiness!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    27 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    5 g
  • Sodium
    238 mg
  • Sugar
    13 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Dough: In the bread machine pan, combine the yeast, bread flour, brown sugar, white sugar, salt, cinnamon, softened butter, egg, warm milk, and warm water in the order recommended by your bread machine manufacturer. (5 minutes)

Image Step 02
02 Step

Recipe View 1 mins Select Cycle: Select the 'White Bread' cycle on your bread machine. (1 minute)

Image Step 03
03 Step

Recipe View 2 mins Add Chocolate Chips: If your machine has a fruit/nut dispenser or a signal for adding ingredients, add the chocolate chips at that time. Otherwise, gently fold in the chocolate chips about 5 minutes before the end of the kneading cycle. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Start the Machine: Press 'Start' on your bread machine to begin the baking process. (1 minute)

Image Step 05
05 Step

Recipe View 15 mins Cool and Enjoy: Once the baking cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing and serving. (15 minutes cooling)

For a richer flavor, use dark chocolate chips instead of semi-sweet.
Ensure the milk and water are warm (not hot) to activate the yeast properly.
If you don't have a bread machine, you can adapt this recipe for baking in a conventional oven. After the first rise, shape the dough, let it rise again, and bake at 350°F (175°C) for about 30-35 minutes.

Kendrick Hermiston

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 32 Ratings)
Total Reviews: (3)
  • Marcelle Schuster

    I love how easy this recipe is to follow. Perfect for a weekend treat!

  • Autumn Kutch

    This bread is amazing! The cinnamon adds such a warm, comforting flavor.

  • Andres Glover

    My kids devoured this bread! Definitely a new family favorite.

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