For best results, use day-old cooked rice. This prevents the fried rice from becoming mushy. Adjust the amount of soy sauce to your preference. Some may prefer a saltier flavor, while others may like it less salty. Feel free to add other vegetables such as carrots, bell peppers, or corn for added nutrients and texture.
Pineapple Fried Rice II
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS493
A vibrant and flavorful Pineapple Fried Rice, where the sweetness of pineapple meets savory ham and a hint of sesame, creating a delightful balance of textures and tastes in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol60 mg
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Fiber3 g
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Protein13 g
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Saturated Fat2 g
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Sodium2001 mg
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Sugar13 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread cooked rice out on a rimmed baking sheet and refrigerate until cooled, about 20 minutes.
02 Step
Recipe View Heat sesame oil in a large skillet or wok over medium-high heat. Cook and stir the green onions, ham, and peas in the hot oil until onions have softened, about 2 minutes. Stir the pineapple chunks into the wok; cook until pineapple begins to darken, about 2 minute. Push ingredients to the side of the wok, and pour beaten egg in the center. Cook until egg begins to set, about 30 seconds. Stir together all contents of the wok.
03 Step
Recipe View Mix the cooled rice, sugar, salt, white pepper, and garlic powder into the wok; stir constantly to keep from sticking. Cook until heated through, about 3 minutes. Sprinkle the rice with the soy sauce, and stir to combine.
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Please Rate
Reta Dare
Oct 17, 2024I added some shrimp along with the ham, and it turned out amazing! Thanks for the great recipe!
Janiya Padberg
Sep 3, 2024The tip about using day-old rice is a game-changer. My fried rice has never been better!
Adrian Mitchell
Nov 18, 2022This recipe is fantastic! My family loves it, and it's so easy to make.