For an extra touch, try adding a swirl of chocolate ganache on top of the cream cheese frosting. Ensure the cream cheese is at room temperature for a smooth, lump-free cheesecake filling. Feel free to experiment with different flavors of chocolate chips, such as dark chocolate or white chocolate.
Chocolate Chip Cheesecake Cupcakes
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 15 mins
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SERVING24 People
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VIEWS12
Decadent chocolate cupcakes get a tangy, creamy upgrade with a luscious cheesecake swirl and a generous showering of chocolate chips. These delightful treats are perfect for satisfying any sweet tooth!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol41 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium263 mg
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Sugar27 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners. (5 minutes)
02
StepIn a bowl, combine cake mix, water, 3 eggs, and oil using an electric mixer until smooth, about 2 minutes. Spoon batter into the prepared muffin cups. (5 minutes)
03
StepIn a blender, blend cream cheese, sugar, 1 egg, and vanilla extract until cheesecake filling is smooth; stir in 1/2 cup chocolate chips. Spoon about 1 tablespoon cheesecake filling into each cupcake. (10 minutes)
04
StepBake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 25 minutes. Cool cupcakes on a wire rack. (25 minutes)
05
StepFrost each cupcake with cream cheese frosting and sprinkle remaining chocolate chips over each cupcake. (15 minutes)
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Michele Hoeger
Jun 18, 2025The recipe was easy to follow, and the cupcakes turned out perfectly! Thank you!
Crawford Hodkiewicz
Jun 7, 2025These cupcakes were a huge hit at my bake sale! Everyone loved the cheesecake swirl.
Matt Schroeder
Jun 5, 2025I added a dash of espresso powder to the chocolate cake mix for a mocha flavor. Delicious!