Chocolate Chip Graham Balls

Chocolate Chip Graham Balls
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    24 People
  • VIEWS
    9

Delightfully simple and utterly irresistible, these Chocolate Chip Graham Balls are a no-bake treat perfect for satisfying sweet cravings with a touch of nutty crunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    1 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    28 mg
  • Sugar
    7 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a mixing bowl, combine the finely crushed graham crackers, chocolate chips, and sweetened condensed milk. Mix well until everything is evenly distributed. (Prep time: 5 minutes)

02

Step
0 mins

Place the finely chopped nuts in a shallow bowl or on a plate for easy rolling.

03

Step
10 mins

Take a small amount of the graham cracker mixture and form it into approximately 1-inch balls. (Prep time: 10 minutes)

04

Step
10 mins

Roll each graham ball in the chopped nuts, ensuring it's fully coated. (Prep time: 10 minutes)

05

Step
5 mins

Place the coated graham balls on a baking sheet lined with parchment paper. (Prep time: 5 minutes)

06

Step
1 hrs

Chill in the refrigerator until firm, about 1 hour. (Chill time: 1 hour)

For a festive touch, roll the graham balls in sprinkles instead of nuts!
Add a pinch of sea salt to the graham cracker mixture to enhance the sweetness.
Use different types of chocolate chips like white chocolate or dark chocolate for variety.

Elinor Mueller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.3/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Darwin Ortiz

    I used pecans and dark chocolate chips, and they were a huge hit at my party!

  • Greg Kessler

    I added a tablespoon of peanut butter to the mixture, and it was delicious!

  • Kade Kessler

    These were so easy to make with my kids! They loved rolling them in the nuts.

  • Mittie Stoltenberg

    Super simple recipe and a great way to use up leftover graham crackers.

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