For a richer flavor, substitute melted butter for the vegetable oil. To avoid overmixing, which can result in tough muffins, mix the wet and dry ingredients until just combined. Mini chocolate chips work best in this recipe, ensuring even distribution and preventing the muffins from sinking in the center. Store cooled muffins in an airtight container at room temperature for up to 3 days.
Chocolate Chip Mini Muffins
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING24 People
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VIEWS729
Delight in these perfectly portioned Chocolate Chip Mini Muffins, a symphony of tender crumb and sweet chocolate bursts. Crafted for effortless enjoyment, they're ideal for a quick breakfast, a lunchbox treat, or a delightful snack any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol9 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium119 mg
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Sugar9 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups with cooking spray. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt until well combined. (3 minutes)
03 Step
Recipe View In a separate bowl, lightly beat the egg. Stir in the milk, vegetable oil, and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix. Fold in the mini chocolate chips. (5 minutes)
05 Step
Recipe View Spoon the batter into the prepared muffin cups, filling each about 3/4 full. (7 minutes)
06 Step
Recipe View Bake in the preheated oven until the tops spring back when lightly pressed, approximately 10-12 minutes. (12 minutes)
07 Step
Recipe View Let the muffins cool briefly in the tin before transferring them to a wire rack to cool completely. (10 minutes)
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Josefina Von
Jun 8, 2025My batter was a little dry, so I added an extra tablespoon of milk. Perfect!
Keshawn Hoppe
Mar 27, 2025Can these be frozen? I'd love to make a big batch ahead of time.
Emery Price
Aug 30, 2024I added a pinch of cinnamon, and it gave them such a warm, cozy flavor.
Gavin Leannon
Apr 16, 2024These are so easy to make, and my kids adore them!
Cassandre Kilbacksawayn
Apr 6, 2024Great base recipe! I added some chopped nuts for extra texture.
Ariel Glover
Nov 10, 2023I love how quick and simple this recipe is, and the muffins are always moist.
Jaeden Jerde
Jun 29, 2023I used almond milk, and they turned out great for a dairy-free option!
Quinten Bechtelar
Jun 19, 2023Doubled the recipe for a bake sale and they were a hit!
Sheridan Roberts
Jan 27, 2023Perfect little treats! Thank you for sharing this recipe.
Reed Hermiston
Dec 26, 2022Next time, I'll try using melted butter instead of oil to see if it adds a richer taste.