For an even richer flavor, consider adding fresh herbs such as thyme, rosemary, or sage to the turkey cavity along with the apples. If the turkey skin begins to brown too quickly, tent it loosely with aluminum foil during the last hour of cooking. Make sure the turkey is completely thawed before cooking for even baking.
The World's Best Turkey
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PREP TIME20 mins
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COOK TIME3 hrs 30 mins
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TOTAL TIME4 hrs 10 mins
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SERVING16 People
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VIEWS1.1K
Embark on a culinary adventure with this recipe for an incredibly moist and flavorful turkey. The infusion of champagne and the subtle sweetness of apples create a symphony of flavors that will elevate your holiday feast to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol214 mg
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Fiber1 g
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Protein68 g
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Saturated Fat11 g
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Sodium207 mg
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Sugar2 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Rinse the turkey thoroughly under cold water and pat completely dry with paper towels. Gently loosen the skin over the breast meat, being careful not to tear it. Distribute the cubed butter evenly between the skin and the breast meat. (15 minutes)
03 Step
Recipe View 5 mins Place the cored and halved apples inside the turkey's cavity. Season the entire turkey, inside and out, with garlic powder, sea salt, and freshly ground black pepper. (5 minutes)
04 Step
Recipe View 5 mins Place the turkey in a large roasting bag. Pour the entire bottle of Champagne over the turkey, ensuring it coats both the inside and outside of the bird. Seal the roasting bag tightly and place the turkey in a large roasting pan. (5 minutes)
05 Step
Recipe View 3 hrs 20 mins Bake the turkey for 3 to 3 1/2 hours in the preheated oven, or until a meat thermometer inserted into the thickest part of the thigh registers 180 degrees F (85 degrees C). (180-210 minutes)
06 Step
Recipe View 20 mins Carefully remove the turkey from the roasting bag (be cautious of hot steam). Let the turkey rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird. (20 minutes)
07 Step
Recipe View Carve and serve immediately. Enjoy the symphony of flavors!
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RECIPE REVIEWS
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Please Rate
Sophia Howellhills
Mar 24, 2025This was the most amazing turkey I've ever made! The Champagne really made a difference.
Celia Goodwin
Aug 6, 2024I forgot the garlic powder, and it was still delicious!
Audie Berge
Jun 2, 2024I was skeptical about the apples, but they added a subtle sweetness that was perfect.
Madaline Dibbert
Dec 7, 2023My family raved about this turkey. Thank you for the recipe!
Hollie Oconner
Aug 19, 2023Resting the turkey is key! So juicy!
Alysson Green
Jun 26, 2023I used sparkling cider instead of Champagne, and it worked great for a non-alcoholic option.
Edd Yundt
May 23, 2022The butter under the skin is a game-changer. So moist!
Ivy Rowe
Jan 10, 2022The roasting bag made clean-up a breeze.