For a richer flavor, use brown butter instead of melted butter. Toast the pecans lightly before chopping for an enhanced nutty flavor. If the crust starts to brown too quickly, cover the edges with foil. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
Cassandre Mann
Apr 18, 2025I used a store-bought crust to save time, and it turned out great!
Kyla Upton
Mar 5, 2025My family requests this pie for every holiday!
Twila Simonis
Jan 9, 2025This pie is absolutely amazing! So easy to make and everyone loved it.
Jaeden Murazik
Oct 13, 2024I added a pinch of sea salt to the filling and it really enhanced the chocolate flavor.