For a richer chocolate flavor, use Dutch-processed cocoa powder. Ensure your egg whites are at room temperature for maximum volume when making the meringue. To prevent weeping meringue, make sure the meringue is fully sealed to the crust and baked until lightly golden. If the crust edges are browning too quickly, cover them with foil or a pie shield during the last 15 minutes of baking.
Bev's Chocolate Pie
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PREP TIME30 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS1.6K
Indulge in the timeless allure of Chocolate Pie, a symphony of textures and flavors. A velvety, intensely chocolatey filling nestles within a crisp, buttery crust, crowned with a cloud of perfectly browned meringue. This pie is an irresistible dessert that will captivate your senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate77 g
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Cholesterol131 mg
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Fiber2 g
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Protein9 g
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Saturated Fat9 g
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Sodium240 mg
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Sugar61 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a saucepan, whisk together 2 cups granulated sugar, cocoa powder, and flour. Gradually whisk in evaporated milk and vanilla extract until smooth. (3 minutes)
03 Step
Recipe View In a separate bowl, lightly beat egg yolks. Gradually whisk the beaten egg yolks into the chocolate mixture. (2 minutes)
04 Step
Recipe View Add butter to the saucepan. Cook over medium heat, stirring constantly, until the butter is melted and the mixture is smooth and slightly thickened. (5-7 minutes)
05 Step
Recipe View Pour the chocolate filling into the unbaked pie shell. (1 minute)
06 Step
Recipe View Bake in the preheated oven until the filling is set but still slightly jiggly, about 35-40 minutes. (35-40 minutes)
07 Step
Recipe View While the pie is baking, prepare the meringue. In a clean, dry glass, metal, or ceramic bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add 1/4 cup granulated sugar, continuing to beat until stiff, glossy peaks form. (5-7 minutes)
08 Step
Recipe View Once the pie is baked, remove from oven and immediately spread the meringue evenly over the hot chocolate filling, ensuring it touches the crust to seal it. (3 minutes)
09 Step
Recipe View Return the pie to the oven and bake until the meringue is lightly browned and golden, about 8-10 minutes. (8-10 minutes)
10 Step
Recipe View Remove from oven and let cool completely before slicing and serving. This allows the filling to set fully. (60 minutes)
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Please Rate
Lurline Daugherty
Jun 10, 2025My family devoured this pie in one sitting. Will definitely be making it again.
Caden Oberbrunner
Jan 2, 2025I was a bit intimidated by the meringue, but the instructions were clear and it turned out great!
Lilliana Conroy
Aug 27, 2024I added a little bit of cinnamon to the filling and it was delicious!
Maryjane Connelly
Oct 12, 2023The crust recipe wasn't included, so I had to find one. Make sure to mention that in the instructions.
Carolina Graham
Mar 9, 2023This pie was a huge hit! The filling was so rich and the meringue was perfect.