For a richer flavor, try using dark chocolate chips. Store the cookies in an airtight container at room temperature. Add chopped walnuts or pecans for a nutty twist.
Chocolate Chip Pumpkin Spice Cookies
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS22
Embrace the cozy flavors of autumn with these delightful cookies! Combining the warm spice of pumpkin with the sweet indulgence of chocolate chips, these treats are incredibly easy to make and will fill your kitchen with an irresistible aroma.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol0 mg
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Fiber2 g
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Protein2 g
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Saturated Fat2 g
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Sodium187 mg
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Sugar25 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
5 mins
In a large bowl, combine the spice cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, and white sugar. Mix until just combined. Be careful not to overmix. (5 minutes)
03
Step
10 mins
Roll the dough into 1-inch balls and place them 1 inch apart onto ungreased baking sheets. (10 minutes)
04
Step
13 mins
Bake in the preheated oven until golden brown, approximately 11 to 13 minutes. (13 minutes)
05
Step
5 mins
While the cookies are baking, prepare the glaze. In a separate bowl, whisk together the confectioners' sugar, milk, and vanilla extract until smooth. Add more milk, a teaspoon at a time, if needed to reach your desired consistency. (5 minutes)
06
Step
5 mins
Once the cookies are slightly cooled, drizzle the glaze over the warm cookies. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Davin Goyette
Jun 24, 2025The glaze is the perfect finishing touch. My kids helped me make these, and they disappeared in minutes!
Eleanora Kutch
May 24, 2025I added a pinch of cloves to the batter for extra warmth. Delicious!
Fermin Hahn
May 19, 2025These cookies were a hit at our fall gathering! So easy to make and everyone loved the pumpkin spice flavor.