Chocolate Covered Cherries III

Chocolate Covered Cherries III
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    3 People
  • VIEWS
    39

Indulge in the simple elegance of homemade chocolate-covered cherries. This delightful treat combines the sweetness of plump cherries with the rich decadence of melted chocolate, creating a perfect balance of flavors and textures. Quick, easy, and utterly irresistible!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    74 g
  • Cholesterol
    32 mg
  • Fiber
    4 g
  • Protein
    12 g
  • Saturated Fat
    19 g
  • Sodium
    122 mg
  • Sugar
    65 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare a double boiler: Fill a saucepan with about an inch of water and bring to a simmer. Place a heatproof bowl over the saucepan, ensuring the bottom of the bowl doesn't touch the water. (5 minutes)

Image Step 02
02 Step

Recipe View Melt the chocolate: Add the chopped chocolate to the bowl and heat gently, stirring frequently until smooth and completely melted. (8-10 minutes)

Image Step 03
03 Step

Recipe View Create a smooth consistency: Gradually stir in the milk, a little at a time, until the chocolate is smooth, glossy, and has a flowing consistency. Adjust the amount of milk as needed to achieve the desired texture. (2 minutes)

Image Step 04
04 Step

Recipe View Dip the cherries: Holding each cherry by its stem, dip it into the melted chocolate, ensuring it's fully coated. Lift the cherry and gently twist to allow excess chocolate to drip off. (10 minutes)

Image Step 05
05 Step

Recipe View Set and dry: Place the chocolate-covered cherries on a sheet of wax paper or parchment paper. Allow them to set completely at room temperature, or speed up the process by refrigerating for about 15-20 minutes. (20 minutes)

Image Step 06
06 Step

Recipe View Enjoy: Once the chocolate has hardened, the cherries are ready to be enjoyed!

For a richer flavor, use dark chocolate or a blend of milk and dark chocolate.
Ensure the cherries are completely dry before dipping to help the chocolate adhere properly.
Add a touch of flavor to the chocolate by stirring in a teaspoon of vanilla extract or a pinch of sea salt.
For a decorative touch, sprinkle the chocolate-covered cherries with chopped nuts, sprinkles, or a drizzle of white chocolate before the chocolate sets.

Lelah Lynch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 13 Ratings)
Total Reviews: (3)
  • Peyton Heathcote

    I used dark chocolate instead of milk chocolate, and they were amazing!

  • Isidro Donnelly

    A perfect treat for a special occasion or just a little indulgence.

  • Dell Pacocha

    This recipe was so easy to follow, and the cherries turned out beautifully!

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