Chocolate-Covered Cherries
Indulge in the timeless allure of homemade chocolate-covered cherries, a delightful confection that rivals the finest boxed treats. Each bite unveils a succulent cherry embraced by a velvety chocolate shell, a symphony of textures and flavors that will captivate your senses. The secret lies in allowing these filled candies to mature, deepening their luscious character over time.
Nutrition
-
Carbohydrate
11 g
-
Cholesterol
2 mg
-
Fiber
0 g
-
Protein
1 g
-
Saturated Fat
2 g
-
Sodium
5 mg
-
Sugar
5 g
-
Fat
4 g
-
Unsaturated Fat
0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse
taped so innocuously side crudey mightily rigorous plot life. New homes in
particular are subject. All recipes created with FoodiePress have suport for
Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View
Prepare the Canvas: Gently pat dry each cherry with paper towels. (5 minutes)
02 Step
Recipe View
Craft the Fondant Embrace: In a mixing bowl, meld the softened butter and corn syrup until silken smooth. Gradually incorporate the sifted confectioners' sugar, kneading until a pliable dough forms. (10 minutes)
03 Step
Recipe View
Enrobe the Jewels: Take approximately 1 teaspoon of the dough and tenderly wrap it around each cherry, ensuring a snug, seamless cocoon. (30 minutes)
04 Step
Recipe View
Chill and Firm: Arrange the enrobed cherries on a parchment-lined tray and refrigerate until the fondant achieves a delightful firmness. (1 hour)
05 Step
Recipe View
The Chocolate Cascade: Gently melt the confectioners' coating in a double boiler or a heatproof bowl set over simmering water, stirring frequently until smooth and glossy. (15 minutes)
06 Step
Recipe View
The Grand Dip: Grasping each cherry by its stem, immerse it in the molten chocolate, twirling gently to ensure complete coverage. Allow any excess to drip back into the bowl. (20 minutes)
07 Step
Recipe View
Set the Stage: Place the chocolate-enrobed cherries on waxed paper-lined sheet trays. (5 minutes)
08 Step
Recipe View
Final Chill: Return the trays to the refrigerator until the chocolate coating is gloriously firm. (30 minutes)
09 Step
Recipe View
Maturation: For optimal flavor, store in an airtight container in a cool, dark place for 1 to 2 weeks. If you can resist!
For an extra layer of flavor complexity, consider adding a hint of almond extract to the fondant.
Use high-quality chocolate for the coating. The better the chocolate, the better the cherry.
Make sure the cherries are very dry before dipping to ensure the chocolate adheres properly.
The ripening period is crucial for the filling to develop its signature creamy texture.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 348 Ratings)
Total Reviews: (4)
Lenora Macejkovic
Nov 24, 2024These were so much better than store-bought! The homemade fondant is a game-changer.
Pinkie Gerlach
Jan 17, 2024Patience is key! Letting them ripen for two weeks really made a difference in the flavor.
Johnathan Schultz
Dec 3, 2023I added a splash of bourbon to the fondant for a grown-up twist. Delicious!
Alisha Walsh
Jul 17, 2022A bit time-consuming, but totally worth the effort. These are perfect for gifts.