For an extra fudgy texture, underbake the cookies slightly. To prevent the confectioners' sugar from disappearing during baking, double coat the dough balls. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Chocolate Crinkles IV
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING15 People
-
VIEWS87
Indulge in the irresistible charm of these classic chocolate crinkles. A symphony of rich cocoa and sweet delight, each bite is a journey into cookie perfection. Prepare to elevate your dessert experience!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate57 g
-
Cholesterol50 mg
-
Fiber2 g
-
Protein5 g
-
Saturated Fat6 g
-
Sodium87 mg
-
Sugar41 g
-
Fat16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a medium bowl, whisk together the eggs and granulated sugar until light and slightly thickened. (Approximately 3-5 minutes)
02 Step
Recipe View Gradually stir in the vegetable oil, vanilla extract, and melted chocolate until well combined. (Approximately 2 minutes)
03 Step
Recipe View In a separate bowl, sift together the all-purpose flour, baking powder, and salt. (Approximately 1 minute)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (Approximately 3 minutes)
05 Step
Recipe View Gently fold in the semi-sweet chocolate chips. (Approximately 1 minute)
06 Step
Recipe View Cover the bowl with plastic wrap and refrigerate the dough until firm enough to handle. This will take at least 2 hours, or ideally overnight. (2 hours or Overnight)
07 Step
Recipe View Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. (Approximately 10 minutes)
08 Step
Recipe View Shape the chilled dough into 1-inch balls. (Approximately 10 minutes)
09 Step
Recipe View Generously roll each ball in confectioners' sugar, ensuring they are fully coated. (Approximately 5 minutes)
10 Step
Recipe View Place the coated cookie dough balls 2 inches apart on the prepared baking sheets. (Approximately 3 minutes)
11 Step
Recipe View Bake for 11-13 minutes in the preheated oven, or until the edges are set and the centers are slightly soft. (Approximately 11-13 minutes)
12 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (Approximately 5-10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Vicky Beahan
Feb 16, 2025The recipe was easy to follow, and the cookies were a huge hit with my family. I especially loved the tip about double-coating the dough balls with confectioners' sugar.
Mae Lakin
Oct 29, 2024These are the best chocolate crinkles I've ever made! The dough was easy to work with, and the cookies came out perfectly soft and chewy.
Jed Wunsch
Oct 3, 2024I tried this recipe, and the cookies were absolutely delicious! However, I found that I needed to chill the dough overnight for it to be firm enough to handle.