For an extra layer of flavor, try adding a teaspoon of vanilla extract or a splash of coffee liqueur to the egg mixture. If you're using a thinner bread, reduce the soaking time to prevent the French toast from becoming soggy. To keep the French toast warm while cooking in batches, place the cooked slices on a baking sheet in a preheated oven at 200°F (95°C). Experiment with different types of bread to find your favorite. Sourdough, cinnamon swirl, or even croissants can create unique and delicious variations.
Chocolate French Toast
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS249
Elevate your breakfast or brunch with this decadent Chocolate French Toast. A delightful twist on a classic, it's infused with rich cocoa, creating a warm and comforting indulgence. Perfect for a special occasion or a weekend treat, this recipe is sure to impress!
Ingridients
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Nutrition
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Carbohydrate33 g
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Cholesterol95 mg
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Fiber2 g
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Protein7 g
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Saturated Fat2 g
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Sodium299 mg
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Sugar19 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the milk, eggs, sugar, cocoa powder, baking powder, and salt until well combined and smooth. Ensure there are no lumps of cocoa powder. (5 minutes)
02 Step
Recipe View Preheat a lightly buttered skillet or griddle over medium heat. Allow the pan to heat up completely before adding the bread. (3 minutes)
03 Step
Recipe View Dip each slice of bread into the chocolate egg mixture, ensuring both sides are thoroughly soaked. Let the bread sit in the mixture for about 20 seconds per side to fully absorb the flavor. (2 minutes)
04 Step
Recipe View Place the soaked bread slices onto the preheated skillet or griddle. Cook for approximately 3 to 4 minutes per side, or until golden brown and cooked through. To test for doneness, cut a slice in half; it should no longer appear gooey or shiny in the middle. (8-10 minutes)
05 Step
Recipe View Serve immediately with your favorite toppings such as fresh berries, whipped cream, a dusting of cocoa powder, or a drizzle of maple syrup.
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Torey Kunze
Jun 7, 2025I added a little cinnamon to the batter, and it was incredible! Thanks for the great recipe.
Ben Harber
Nov 27, 2024This recipe is amazing! The cocoa flavor is so rich and delicious. My family devoured it!
Ubaldo Schultz
Jul 17, 2024I used brioche bread, and it was the perfect texture. This recipe is a keeper!
Precious Hintz
Jan 28, 2024My kids absolutely loved this! It's a great way to make breakfast feel special.
Sean Ledner
Sep 15, 2023The best French toast I've ever made! So easy and so tasty. I'll definitely be making this again.