For a richer flavor, use dark chocolate chips instead of semi-sweet. Add a sprinkle of sea salt on top of the chocolate before it hardens for a sweet and salty treat. If you don't have shortening, you can use coconut oil or butter as a substitute. Make sure to not overheat the chocolate in the microwave, or it will burn.
Chocolate Hockey Pucks
-
PREP TIME15 mins
-
COOK TIME3 mins
-
TOTAL TIME48 mins
-
SERVING16 People
-
VIEWS27
A delightful fusion of peanut butter cups and chocolate sandwich cookies, these treats are transformed into irresistible 'hockey pucks' with a rich chocolate coating. Perfect for parties or a sweet indulgence, they're guaranteed to disappear quickly!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate30 g
-
Cholesterol1 mg
-
Fiber2 g
-
Protein3 g
-
Saturated Fat6 g
-
Sodium104 mg
-
Sugar24 g
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Prepare a baking sheet by lining it with waxed paper. (5 minutes)
02 Step
Recipe View Carefully split each chocolate sandwich cookie using a paring knife, ensuring most of the creamy filling remains on one side. Arrange the cookie halves on a microwave-safe plate. Place a peanut butter cup on the filling-covered side of each cookie half and top with the other cookie half to create a sandwich. (15 minutes)
03 Step
Recipe View Microwave the cookie sandwiches for approximately 5 seconds, or until the chocolate is slightly softened. Gently press the sandwiches together to ensure the cookie adheres firmly to the peanut butter cup. (5 minutes)
04 Step
Recipe View In a microwave-safe bowl, combine the semi-sweet chocolate chips and shortening. Microwave on high for 1 minute. Remove and stir. Continue microwaving in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. (5-7 minutes)
05 Step
Recipe View Dip each cookie sandwich into the melted chocolate mixture, ensuring it's fully coated. Allow any excess chocolate to drip off before placing the coated 'hockey puck' on the prepared waxed paper-lined baking sheet. Use extra melted chocolate to conceal any fingerprints. (15 minutes)
06 Step
Recipe View Freeze the 'hockey pucks' until the chocolate has fully hardened, which should take at least 30 minutes. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Edgardo Oreillyconnelly
Jun 25, 2025I added a pinch of cayenne pepper to the chocolate for a little kick. Everyone loved it!" - Emily L.
Dovie Becker
May 22, 2025So easy to make and absolutely delicious! I will definitely be making these again." - John B.
Micheal Mccullough
May 11, 2025These were fun to make with my kids. They enjoyed helping with the dipping and decorating!" - Jessica P.
Richmond Buckridge
Apr 11, 2025These were a huge hit at my kid's hockey-themed birthday party!" - Sarah M.