Chocolate Lasagna

Chocolate Lasagna
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    33

Indulge in the decadent layers of this delightful Chocolate Lasagna. A simple yet stunning dessert, it's a guaranteed crowd-pleaser that balances rich chocolate flavors with a light, airy texture. Perfect for any occasion, this lasagna is sure to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    62 g
  • Cholesterol
    2 mg
  • Fiber
    0 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    1266 mg
  • Sugar
    19 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, whisk together skim milk and white chocolate pudding mixes until the mixture thickens and becomes smooth. Gently fold in 1 tub of whipped topping until well combined. (5 minutes)

02

Step
20 mins

Line the bottom of a 9x13-inch casserole dish with a single layer of chocolate graham crackers. Spread half of the pudding mixture evenly over the graham cracker layer. Repeat the layering process with another layer of graham crackers and the remaining pudding mixture, finishing with a final layer of graham crackers. (20 minutes)

03

Step
10 mins

Spread the remaining 1 tub of whipped topping smoothly over the top layer of graham crackers. Sprinkle the cut milk chocolate candy bar pieces evenly over the whipped topping. (5 minutes)

04

Step
2 hrs

Cover the dish and chill in the refrigerator until the lasagna is well set, ideally for at least 2 to 4 hours. This allows the flavors to meld together beautifully and the layers to firm up. (120-240 minutes)

For an extra touch of elegance, consider grating some dark chocolate over the top before chilling.
If you prefer a richer flavor, you can use regular chocolate pudding mix instead of white chocolate.
Feel free to experiment with different types of candy bars for the topping. Peanut butter cups or chopped nuts also work wonderfully.
For a smoother texture, ensure the pudding mixture is completely smooth before layering. A few lumps can affect the final result.

Carolina Hamill

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 11 Ratings)
Total Reviews: (5)
  • Lisandro Hane

    I substituted the milk chocolate with dark chocolate, and it was a hit!

  • Brandi Konopelski

    Next time I might try adding a layer of peanut butter.

  • Sonia Cormier

    This recipe is a keeper! My family devoured it.

  • Hoyt Beier

    So easy to make and everyone loved it. I will definitely be making this again!

  • Julian Mueller

    I made this for a potluck, and it was the first dessert to disappear!

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