For an extra layer of flavor, try adding a pinch of sea salt to the fudge mixture. To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. If you don't have walnuts, you can substitute other nuts, such as pecans or almonds. Feel free to experiment with different types of chocolate chips, such as dark chocolate or semi-sweet chocolate.
Extra Easy Fudge
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING48 People
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VIEWS568
Indulge in the decadent simplicity of this fudge recipe, a symphony of creamy chocolate and crunchy walnuts that requires minimal effort for maximum satisfaction.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol2 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium56 mg
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Sugar11 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare your canvas: Line an 8x8 inch square pan with aluminum foil, ensuring a slight overhang for easy removal. Lightly butter the foil to prevent sticking. (Prep time: 5 minutes)
02 Step
Recipe View 7 mins Melt the chocolate: In a small, heavy-bottomed saucepan, gently melt the chocolate chips over the lowest possible heat, stirring constantly to prevent scorching. Patience is key! (Cook time: 5-7 minutes)
03 Step
Recipe View 5 mins Combine and conquer: Remove the melted chocolate from the heat. Add the chocolate frosting and toasted walnuts to the saucepan. Stir vigorously until the mixture is smooth, glossy, and utterly irresistible. (Mix time: 3-5 minutes)
04 Step
Recipe View 2 hrs Chill and set: Pour the fudge mixture into the prepared pan, spreading it evenly to the corners. Refrigerate for at least 2 hours, or preferably overnight, until the fudge is firm to the touch. (Chill time: 120+ minutes)
05 Step
Recipe View 5 mins Cut and serve: Once firm, use the foil overhang to lift the fudge from the pan. Place it on a cutting board and slice into small, delectable squares. Serve immediately and prepare to be amazed!
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RECIPE REVIEWS
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Mohamed Kulas
Sep 1, 2024I added a swirl of peanut butter to the top of the fudge before chilling it. It was amazing!
Bernice Towne
Aug 23, 2024This recipe is a lifesaver! I needed a quick dessert for a party, and this fudge was a huge hit.
Stuart Berniervandervort
Apr 1, 2024I was skeptical about using frosting, but it made the fudge so creamy and easy to make. I will definitely make this again.
Camryn Oconner
Nov 18, 2022My kids loved helping me make this fudge. It's a great recipe for getting them involved in the kitchen.